Leftover Cranberry Turkey Sandwich Recipe
A classic leftover turkey sandwich layered with tender roasted turkey, tangy cranberry sauce, melty cheese, and crisp greens. The perfect way to transform holiday leftovers into a satisfying meal.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 slices bread (sourdough, multigrain, or sandwich bread)
- 4–5 oz leftover cooked turkey, sliced or shredded
- 2 tbsp cranberry sauce
- 1 slice provolone, Swiss, or cheddar cheese (optional)
- 1 tbsp mayonnaise
- 1/2 tsp Dijon mustard (optional)
- Handful of lettuce or baby spinach
- Salt and black pepper, to taste
- Butter, for grilling (optional)
Instructions
- 1. Spread mayonnaise on one side of each slice of bread. Add Dijon mustard if using.
- 2. Layer turkey evenly on one slice of bread and season lightly with salt and pepper.
- 3. Top turkey with cranberry sauce, cheese if using, and lettuce.
- 4. Close sandwich with remaining bread slice.
- 5. (Optional) Butter the outside of the bread and grill in a skillet over medium heat until golden and cheese is melted.
- 6. Slice in half and serve warm or cold.
Notes
- Add stuffing or mashed potatoes for an extra holiday twist.
- Swap mayo for cream cheese for a richer flavor.
- Perfect served with soup or chips.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg
Keywords: leftover turkey sandwich, cranberry turkey sandwich, Thanksgiving leftovers
Find it online: https://dishfoody.com/leftover-cranberry-turkey-sandwich-recipe/