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Sheet Pan Lemon Balsamic Chicken and Potatoes Recipe

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An easy and flavorful sheet pan dinner made with juicy lemon balsamic chicken and tender roasted potatoes. Everything cooks together on one pan for a simple, healthy, and weeknight-friendly meal.

Ingredients

Scale
  • 1 1/2 lb chicken thighs or breasts, boneless or bone-in
  • 1 1/2 lb baby potatoes, halved
  • 3 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional: fresh parsley or rosemary for garnish

Instructions

  • 1. Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper.
  • 2. In a small bowl, whisk olive oil, balsamic vinegar, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
  • 3. Place potatoes on the sheet pan and toss with half of the marinade.
  • 4. Nestle chicken among the potatoes and brush with remaining marinade.
  • 5. Arrange everything in a single layer.
  • 6. Roast for 35–40 minutes, flipping potatoes halfway, until chicken is cooked through and potatoes are golden and tender.
  • 7. Optional: broil for 2–3 minutes for extra browning.
  • 8. Garnish with fresh herbs and serve warm.

Notes

  • Use chicken thighs for extra juiciness.
  • Add green beans or carrots to the pan for a full one-pan meal.
  • Leftovers keep well for meal prep.

Nutrition

Keywords: sheet pan lemon balsamic chicken, one pan chicken and potatoes, baked chicken dinner

Find it online: https://dishfoody.com/lemon-balsamic-chicken-thighs-and-potatoes-recipe/