Print

Lemon Blueberry Bread Recipe

Print Recipe

A moist and tender lemon blueberry bread bursting with fresh blueberries and bright lemon flavor. Finished with a sweet lemon glaze, this loaf is perfect for breakfast, brunch, or dessert.

Ingredients

Scale
  • Lemon Blueberry Bread:
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil or melted butter
  • 1/2 cup plain yogurt or sour cream
  • 2 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1 1/2 cups fresh or frozen blueberries (tossed with 1 tbsp flour)
  • Lemon Glaze (optional):
  • 1 cup powdered sugar
  • 2–3 tbsp lemon juice

Instructions

  • 1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
  • 2. In a bowl, whisk flour, baking powder, baking soda, and salt.
  • 3. In another bowl, whisk sugar and eggs until smooth. Add oil, yogurt, lemon zest, and lemon juice.
  • 4. Add dry ingredients to wet ingredients and mix until just combined.
  • 5. Gently fold in blueberries.
  • 6. Pour batter into prepared loaf pan and smooth the top.
  • 7. Bake for 50–60 minutes, until a toothpick inserted in the center comes out clean.
  • 8. Cool in pan for 10 minutes, then transfer to a wire rack.
  • 9. Whisk glaze ingredients and drizzle over cooled bread if desired.

Notes

  • Toss blueberries in flour to prevent sinking.
  • Frozen blueberries can be used do not thaw.
  • Store covered at room temperature for 2 days or refrigerate up to 5 days.

Nutrition

Keywords: lemon blueberry bread, blueberry lemon loaf, lemon quick bread

Find it online: https://dishfoody.com/lemon-blueberry-bread-recipe/