Print

Lemon Blueberry Lasagna Recipe

Print Recipe

Lemon Blueberry Lasagna stacks golden Oreo crust with luscious blueberry cheesecake mousse, creamy lemon pudding, and billowy whipped cream topping. No-bake layered dessert masterpiece bursting with bright citrus and juicy berries perfect for summer parties.

Ingredients

Scale
  • Golden Oreo Crust:
  • 36 Golden Oreo cookies
  • ½ cup unsalted butter, melted
  • Blueberry Cheesecake Layer:
  • 2¼ cups frozen blueberries, thawed
  • ¼ cup Greek yogurt (plain or blueberry)
  • 16 oz cream cheese, softened
  • 1½ cups powdered sugar
  • 1½ tsp vanilla extract
  • 5 tsp gelatin powder
  • ⅓ cup cold water
  • 2 cups Cool Whip
  • Lemon Pudding Layer:
  • 2 (3.4 oz) boxes instant lemon pudding mix
  • 2½ cups cold milk
  • 1 cup Cool Whip
  • Topping:
  • 2½ cups Cool Whip
  • White chocolate curls or lemon zest
  • Fresh blueberries

Instructions

  • 1. Pulse Golden Oreos in food processor to fine crumbs. Add melted butter; pulse to combine. Press firmly into 9×13-inch dish. Freeze 15 minutes.
  • 2. Blueberry layer: Blend thawed blueberries with Greek yogurt. Beat cream cheese, powdered sugar, and vanilla until smooth. Add blueberry mixture.
  • 3. Dissolve gelatin in cold water; microwave 15 seconds until liquid. Slowly stream into cream cheese while beating. Fold in Cool Whip. Spread over crust; freeze 20 minutes.
  • 4. Lemon layer: Whisk pudding mix with milk 2 minutes until thickened. Fold in Cool Whip. Spread over blueberry layer; chill 10 minutes.
  • 5. Spread remaining Cool Whip over pudding. Garnish with white chocolate curls, lemon zest, and blueberries. Refrigerate 4 hours or overnight before slicing.

Notes

  • Frozen blueberries create perfect cheesecake layer consistency; fresh too watery.
  • Gelatin step essential for sliceable mousse layers; don’t skip blooming process.
  • Chill each layer 15-20 minutes before adding next prevents mixing colors.
  • Make 24-48 hours ahead; flavors deepen and stabilizes perfectly.
  • White chocolate curls made by scraping bar with vegetable peeler at room temp.
  • Cuts beautifully chilled; let sit 10 minutes at room temp for easier slicing.

Nutrition

Keywords: lemon blueberry lasagna, no bake dessert lasagna, layered lemon dessert

Find it online: https://dishfoody.com/lemon-blueberry-lasagna-recipe/