Lemon Blueberry Ricotta Toast With Honey Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Lemon Blueberry Ricotta Toast With Honey spreads creamy ricotta over golden toast crowned with bursting blueberries, bright lemon zest, and golden honey drizzle for elegant brunch simplicity. Ready in 5 minutes, it serves 2 with perfect sweet-tart balance and luxurious texture contrast.

Why This Recipe Works

Whipped ricotta transforms grainy texture into airy cloud. Lemon zest perfumes without acidity overpowering berries. Fresh blueberries provide seasonal juiciness. Honey unifies flavors with floral bridge. Thick-cut bread prevents sogginess under generous toppings.

Ingredients & Prep

Toast:

• 2 thick slices sourdough or brioche
• 1 cup whole milk ricotta
• 1 cup fresh blueberries
• 1 lemon, zested
• 2 tbsp honey

Optional:

• 1 tsp vanilla extract
• Pinch flaky sea salt

Step-by-Step Instructions

1. Toast bread golden and crisp.
2. Whip ricotta with vanilla (if using) 30 seconds fluffy.
3. Spread generously over warm toast edge-to-edge.
4. Scatter blueberries; sprinkle lemon zest generously.
5. Drizzle honey; finish with sea salt flakes. Serve immediately.

Flavor Variations

Storage Tips

Best fresh; prep toppings ahead.

FAQs

Ricotta watery?
Drain in cheesecloth 30 minutes first.

Bread soggy?
Thicker slices; serve toppings separate.

Too tart?
Extra honey drizzle.

Conclusion

Lemon Blueberry Ricotta Toast With Honey zesty-hugs brunch creamy perfection.

Lemon Blueberry Ricotta Toast With Honey Recipe

Print Recipe

Lemon Blueberry Ricotta Toast with Honey layers creamy ricotta whipped with lemon zest over toasted sourdough, topped with juicy fresh blueberries and golden honey drizzle. Elegant 5-minute breakfast transforms simple toast into brunch-worthy treat.

• Author: ssam
• Prep Time: 5 mins
• Cook Time: 2 mins
• Total Time: 7 mins
• Yield: 4 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 thick slices sourdough or artisan bread
• 1 cup whole milk ricotta cheese
• 1 tbsp fresh lemon zest
• 1 tbsp fresh lemon juice
• 2 tbsp honey divided
• 1 tsp vanilla extract
• 1½ cups fresh blueberries
• Pinch sea salt flakes
• Optional: crushed pistachios

Instructions

• 1. Toast bread slices until golden and crisp. In bowl, mix ricotta, lemon zest, lemon juice, vanilla, and 1 tbsp honey until smooth and fluffy.
• 2. Spread generous layer of lemon ricotta mixture over each toast (1/4 cup per slice).
• 3. Arrange fresh blueberries over ricotta. Drizzle remaining honey in zigzag pattern.
• 4. Sprinkle sea salt flakes and optional pistachios. Serve immediately.

Notes

• Whole milk ricotta essential for creamy texture – drain if watery.
• Lemon zest provides bright flavor without tartness.
• Artisan bread with good chew holds toppings best.
• Make ricotta mixture ahead, store 2 days refrigerated.
• Substitute blackberries or raspberries seasonally.

Nutrition

• Serving Size: 1 loaded toast
• Calories: 320
• Sugar: 14g
• Sodium: 380mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 35mg

Keywords: lemon blueberry ricotta toast, honey ricotta toast, blueberry breakfast toast