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Lemon Blueberry Ricotta Toast With Honey Recipe

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Lemon Blueberry Ricotta Toast with Honey layers creamy ricotta whipped with lemon zest over toasted sourdough, topped with juicy fresh blueberries and golden honey drizzle. Elegant 5-minute breakfast transforms simple toast into brunch-worthy treat.

Ingredients

Scale
  • 4 thick slices sourdough or artisan bread
  • 1 cup whole milk ricotta cheese
  • 1 tbsp fresh lemon zest
  • 1 tbsp fresh lemon juice
  • 2 tbsp honey divided
  • 1 tsp vanilla extract
  • 1½ cups fresh blueberries
  • Pinch sea salt flakes
  • Optional: crushed pistachios

Instructions

  • 1. Toast bread slices until golden and crisp. In bowl, mix ricotta, lemon zest, lemon juice, vanilla, and 1 tbsp honey until smooth and fluffy.
  • 2. Spread generous layer of lemon ricotta mixture over each toast (1/4 cup per slice).
  • 3. Arrange fresh blueberries over ricotta. Drizzle remaining honey in zigzag pattern.
  • 4. Sprinkle sea salt flakes and optional pistachios. Serve immediately.

Notes

  • Whole milk ricotta essential for creamy texture – drain if watery.
  • Lemon zest provides bright flavor without tartness.
  • Artisan bread with good chew holds toppings best.
  • Make ricotta mixture ahead, store 2 days refrigerated.
  • Substitute blackberries or raspberries seasonally.

Nutrition

Keywords: lemon blueberry ricotta toast, honey ricotta toast, blueberry breakfast toast

Find it online: https://dishfoody.com/lemon-blueberry-ricotta-toast-recipe/