Lemon Cheesecake Bites
Delightful lemon cheesecake bites that combine zesty lemon flavors with creamy cheesecake. Perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup lemon cake mix
- 1/4 cup unsalted butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C).
- Line a mini muffin pan with mini paper liners.
- Combine the lemon cake mix, melted butter, and egg in a mixing bowl until smooth.
- Spoon about a tablespoon of the mixture into each muffin liner, filling halfway.
- Beat the cream cheese, powdered sugar, vanilla, lemon juice, and lemon zest in another bowl until smooth.
- Spoon the cheesecake mixture on top of the cake mix in each liner.
- Bake for 15-18 minutes until set and slightly golden.
- Cool in the muffin pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
Use fresh ingredients for the best flavor and avoid overbaking to maintain moistness.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: lemon, cheesecake, dessert, bites, easy, party
Find it online: https://dishfoody.com/lemon-cheesecake-bites/