Lemon Chicken Couscous Soup Recipe
This bright lemon chicken couscous soup combines tender shredded chicken, fluffy pearl couscous, and fresh vegetables in a zesty lemon-herb broth. Comforting yet light, it’s ready in 30 minutes and perfect for chilly days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion diced
- 3 carrots sliced
- 3 celery stalks sliced
- 3 garlic cloves minced
- 8 cups chicken broth
- 2 cups cooked chicken shredded
- 1 cup pearl couscous
- Juice of 2 lemons
- Zest of 1 lemon
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley chopped
Instructions
- 1. Heat olive oil in large pot over medium heat. Sauté onion, carrots, celery 5 minutes.
- 2. Add garlic, cook 1 minute. Pour in chicken broth, add thyme and bay leaf. Bring to boil.
- 3. Add couscous and simmer 8-10 minutes until tender.
- 4. Stir in shredded chicken, lemon juice, and zest. Simmer 5 minutes.
- 5. Remove bay leaf. Season with salt and pepper. Garnish with parsley.
Notes
- Use rotisserie chicken for quick prep.
- Pearl couscous holds shape better than regular.
- Brightens leftovers; add extra lemon before reheating.
Nutrition
- Serving Size: 1.5 cups
- Calories: 280
- Sugar: 4g
- Sodium: 950mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 55mg
Keywords: lemon chicken couscous soup, greek lemon chicken soup, chicken couscous soup
Find it online: https://dishfoody.com/lemon-chicken-couscous-soup-recipe/