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Lemon Coconut Cheesecake Cookies: The Ultimate Sweet Treat Recipe

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Soft, tangy-sweet cookies combining fresh lemon zest, tropical coconut, and creamy cheesecake flavor. Perfect texture that stays soft for days.

Ingredients

Scale
  • 8 oz cream cheese, softened,
  • 1/2 cup unsalted butter, softened,
  • 3/4 cup granulated sugar,
  • 1 large egg,
  • 2 tablespoons fresh lemon juice,
  • 2 teaspoons lemon zest,
  • 1 3/4 cups all-purpose flour,
  • 1/2 teaspoon baking powder,
  • 1/4 teaspoon salt,
  • 3/4 cup sweetened shredded coconut,
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. Ensure cream cheese and butter are at room temperature.

  • In a large bowl, cream together softened cream cheese, butter, and sugar until light and fluffy (3-4 minutes). Beat in egg, lemon juice, lemon zest, and vanilla extract.

  • In separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing just until combined. Fold in shredded coconut gently.
  • Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart. Bake 12-14 minutes until edges are set but centers still look slightly soft.
  • Let cookies cool on baking sheet for 5 minutes before transferring to wire rack. Store in airtight container for up to 5 days.

Nutrition

Find it online: https://dishfoody.com/lemon-coconut-cheesecake-cookies-recipe/