Lemon Cream Cheese Dump Cake
A delightful dessert that combines tangy lemon with creamy cream cheese, topped with a crunchy cake mix.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/2 cup sugar
- 1 cup lemon filling or lemon curd
- 1/2 cup butter, melted
- 1 cup powdered sugar (for topping, optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, sour cream, and sugar until smooth.
- Spread the cream cheese mixture in an even layer in a greased baking dish.
- Pour the lemon filling over the cream cheese layer.
- In another bowl, mix the cake mix with melted butter and vanilla extract until crumbly.
- Sprinkle the cake mix mixture evenly on top of the lemon filling.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow it to cool slightly, and then serve warm or chilled. Optionally, dust with powdered sugar before serving.
Notes
For a more intense lemon flavor, use homemade lemon curd instead of store-bought lemon filling. Customize with berries or nuts for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cake, dessert, lemon, cream cheese, potluck, easy recipe
Find it online: https://dishfoody.com/lemon-cream-cheese-dump-cake/