Lemon Crinkle Cookies are a delightful treat that brings a burst of citrus flavor to your dessert table. They are light, fluffy, and have a wonderful crinkled top that looks very appealing. These cookies are easy to make and are perfect for sharing with family and friends.
Their bright lemon taste makes them an excellent choice for any occasion, from casual gatherings to special celebrations.
How to Make Lemon Crinkle Cookies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg, lemon zest, and lemon juice; mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Roll the balls in powdered sugar until fully coated.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set and the tops are crinkled.
- Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Lemon Crinkle Cookies
Lemon Crinkle Cookies are best enjoyed fresh but can also be served at room temperature. You can pair them with a nice cup of tea or coffee. For a fun presentation, consider serving them on a colorful plate or in a cookie jar for guests to help themselves.
How to Store Lemon Crinkle Cookies
To keep your Lemon Crinkle Cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure they are fully cooled first, then place them in a freezer-safe bag or container.
Tips to Make Lemon Crinkle Cookies
- Make sure your butter is at room temperature for better mixing.
- For an extra lemony flavor, increase the lemon zest and juice slightly.
- If you like a softer cookie, remove them from the oven as soon as they look set, even if they are not fully browned.
Variation
You can add a little twist to this recipe by incorporating other flavors. For instance, try adding white chocolate chips or poppy seeds for a unique texture. Alternatively, you can substitute lime or orange zest and juice for a different citrus taste.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, but be careful with the added salt in the recipe. You might want to reduce the salt or omit it altogether to balance the flavors.
2. Can I use bottled lemon juice instead of fresh lemon juice?
While fresh lemon juice gives the best flavor, bottled lemon juice can work in a pinch. However, the cookies may not have as bright a taste.
3. How do I know when the cookies are done baking?
The cookies are done when they are set in the center and the tops appear crinkled. Avoid letting them get too brown for the best texture.
Lemon Crinkle Cookies
Delightful Lemon Crinkle Cookies with a burst of citrus flavor, light and fluffy with a charming crinkled top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and granulated sugar until light and fluffy.
- Add the egg, lemon zest, and lemon juice; mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Roll the balls in powdered sugar until fully coated.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set and the tops are crinkled.
- Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them after cooling.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: lemon cookies, crinkle cookies, dessert recipes