Lemon Orzo Pasta
A light and refreshing dish combining orzo pasta, lemon, cream, and Parmesan cheese, perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the orzo: Boil a large pot of salted water, add the orzo, and cook until al dente, about 8-10 minutes. Drain and set aside.
- Sauté the garlic: In a skillet, heat the olive oil over medium heat, add garlic and sauté for 1-2 minutes until fragrant.
- Combine orzo and lemon: Add cooked orzo to the skillet, stir in lemon juice and zest, mixing well.
- Add cream: Pour in heavy cream and heat through for a couple of minutes.
- Incorporate cheese: Mix in Parmesan cheese, season with salt and pepper, and serve warm garnished with parsley.
Notes
For a richer flavor, consider adding more cheese or a bit of butter. This dish can pair well with grilled chicken or fish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Lemon Orzo, Pasta, Vegetarian, Quick Meal, Italian Recipe, Comfort Food
Find it online: https://dishfoody.com/lemon-orzo-pasta/