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Lemon Orzo Salad with Feta

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Bright and zesty Lemon Orzo Salad with feta tossed with fresh vegetables, herbs, and tangy lemon vinaigrette. Perfect summer side dish, meal prep, or light lunch with Mediterranean flavors.

Ingredients

Scale
  • 1 1/2 cups orzo pasta
  • 1/2 cup crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup kalamata olives, sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • Lemon vinaigrette:
  • 1/3 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • 1. Cook orzo in salted boiling water according to package directions. Drain and rinse under cold water.
  • 2. In a large bowl, combine cooled orzo, feta, tomatoes, cucumber, red onion, olives, parsley, and dill.
  • 3. Whisk together olive oil, lemon juice, Dijon mustard, garlic, oregano, salt, and pepper.
  • 4. Pour vinaigrette over salad and toss gently to combine.
  • 5. Chill for 30 minutes before serving to let flavors meld.

Notes

  • Make ahead up to 2 days (add feta just before serving).
  • Substitute quinoa for gluten-free option.
  • Add grilled chicken or chickpeas for protein.
  • Perfect picnic or potluck dish.

Nutrition

Keywords: lemon orzo salad, feta orzo salad, summer pasta salad, mediterranean salad

Find it online: https://dishfoody.com/lemon-orzo-salad-with-feta-recipe/