Lemon Parmesan Lettuce Salad
A fresh and flavorful Lemon Parmesan Lettuce Salad, featuring crisp lettuce, shaved Parmesan, bright lemon vinaigrette, and crunchy croutons. Perfect as a light side or healthy lunch option.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Salad, Light Meal
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups romaine or iceberg lettuce, chopped
- 1/2 cup shaved Parmesan cheese
- 1/4 cup croutons
- For the dressing:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and freshly ground black pepper to taste
Instructions
- 1. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.
- 2. In a large bowl, toss lettuce with dressing.
- 3. Top with shaved Parmesan and croutons.
- 4. Serve immediately for maximum crunch and freshness.
Notes
- Use fresh lemon juice for a zingy flavor.
- Add extra Parmesan for more richness.
- For a dairy-free version, skip the cheese or use nutritional yeast.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: lemon salad, Parmesan salad, light healthy salad, easy side dish
Find it online: https://dishfoody.com/lemon-parmesan-lettuce-salad-recipe/