Lemon Pizza: A Bright and Zesty Twist on Traditional Pie
Lemon Pizza is a bright, cheesy, and citrusy twist on traditional pizza. Perfect for light meals or summer dinners, it’s zesty, quick, and customizable.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Category: dinner
- Cuisine: american
Ingredients
- 1 prepared pizza dough (10–12 inches),
- 1 tbsp olive oil,
- 1/2 cup ricotta cheese,
- 1 cup shredded mozzarella,
- 1 lemon, thinly sliced,
- Zest of 1 lemon,
- Pinch of sea salt,
- Cracked black pepper,
- Optional: fresh arugula or spinach for topping
Instructions
- Preheat oven to 475°F with pizza stone inside. Rest dough at room temp for 30 minutes.
- Stretch dough to a 10–12-inch round on a floured surface. Transfer to a cornmeal-dusted peel.
- Brush dough with olive oil, add dollops of ricotta, sprinkle mozzarella, and top with lemon slices and zest.
- Bake for 8–10 minutes until crust is golden and cheese melted. Rest, then top with fresh greens.
Nutrition
- Serving Size: ¼ of 12-inch
- Calories: 260 kcal
- Sugar: 2g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg
Find it online: https://dishfoody.com/lemon-pizza-recipe/