Lemon Vanilla Chia Pudding
Bright and creamy Lemon Vanilla Chia Pudding made with chia seeds soaked in lemon juice, vanilla, and coconut milk for a refreshing and healthy breakfast or snack.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins + chilling
- Yield: 2 servings 1x
- Category: Breakfast, Snack
- Method: No-Cook, Refrigerated
- Cuisine: Healthy, Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup coconut milk
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- Optional toppings: fresh berries, lemon zest, mint leaves
Instructions
- 1. In a jar or bowl, mix chia seeds, coconut milk, maple syrup, vanilla extract, and lemon juice.
- 2. Whisk well to combine.
- 3. Cover and refrigerate for at least 4 hours or overnight.
- 4. Before serving, stir pudding and add more liquid if needed.
- 5. Top with fresh berries, lemon zest, and mint leaves if desired.
Notes
- Use full-fat coconut milk for creamier texture.
- Adjust sweetness and lemon juice to taste.
- Great for make-ahead breakfasts or light desserts.
- Gluten-free, vegan, and packed with fiber.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 9g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chia pudding, lemon pudding, vanilla chia, healthy breakfast
Find it online: https://dishfoody.com/lemon-vanilla-chia-pudding-recipe/