Lemon Zucchini Pasta
A light and vibrant dish made with spiralized zucchini, zesty lemon, and buttery garlic, perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, spiralized
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 lemon, juiced
- Salt, to taste
- Pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions
- Prepare the skillet by selecting a large one to avoid crowding.
- Melt the butter in the skillet over medium heat.
- Sauté the minced garlic in the melted butter for about 1 minute.
- Cook the spiralized zucchini in the skillet, stirring for 3-5 minutes.
- Add lemon juice, salt, and pepper to the zucchini and mix well.
- Remove from heat once combined and cooked to your liking.
- Serve immediately with grated Parmesan cheese if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: zucchini pasta, healthy pasta, vegetarian recipes, quick meals, summer dishes
Find it online: https://dishfoody.com/lemon-zucchini-pasta/