Loaded Cornbread Casserole
Loaded Cornbread Casserole is a creamy, cheesy, and savory dish packed with corn, bacon, and peppers perfect for a comforting side or main.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cornbread mix
- 1 can creamed corn
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 cup sour cream
- 2 eggs
- Salt and pepper to taste
- Cooking spray
Instructions
- 1. Preheat oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- 2. In a large bowl, mix cornbread mix, creamed corn, corn kernels, sour cream, eggs, cheese, bacon, peppers, and onions.
- 3. Season with salt and pepper.
- 4. Pour mixture into prepared baking dish and spread evenly.
- 5. Bake for 30–35 minutes, until top is golden and set.
- 6. Let cool 5 minutes before serving.
Notes
- Add jalapeños for a spicy kick.
- Can be made a day ahead and reheated.
- Use gluten-free cornbread mix to make it gluten-free.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Loaded Cornbread Casserole, cheesy corn casserole, comfort food
Find it online: https://dishfoody.com/loaded-cornbread-casserole-recipe/