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Loaded Potato Soup

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Rich, creamy, and comforting this Loaded Potato Soup is packed with tender potatoes, crispy bacon, and melted cheddar for the ultimate cozy meal.

Ingredients

Scale
  • 4 slices bacon, chopped
  • 2 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 tbsp all-purpose flour
  • 4 cups chicken broth
  • 2 cups milk
  • 4 medium russet potatoes, peeled and diced
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  • 1. In a large pot, cook bacon over medium heat until crispy. Remove and set aside, leaving a bit of bacon fat.
  • 2. Add butter to the pot and sauté onion until soft, then add garlic for 30 seconds.
  • 3. Whisk in flour and cook for 1 minute to form a roux.
  • 4. Gradually add chicken broth and milk, whisking to avoid lumps.
  • 5. Add diced potatoes, bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are tender.
  • 6. Use a potato masher to partially mash for a creamy texture, leaving some chunks.
  • 7. Stir in sour cream, cheddar cheese, and most of the bacon. Season with salt and pepper.
  • 8. Serve hot topped with green onions, extra cheese, and remaining bacon.

Notes

  • For extra richness, use half-and-half instead of milk.
  • Yukon Gold potatoes add a buttery texture.

Store leftovers refrigerated for up to 3 days — reheat gently with a splash of milk.

Nutrition

Keywords: Loaded Potato Soup, creamy soup, comfort food, bacon cheddar potato soup

Find it online: https://dishfoody.com/loaded-potato-soup-recipe/