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Loaded Potato Taco Bowl Recipe

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A hearty and flavor-packed taco bowl loaded with crispy potatoes, seasoned beef, fresh veggies, and creamy toppings for an easy, customizable dinner.

Ingredients

Scale
  • 2 large russet potatoes, diced
  • 2 tbsp olive oil
  • 1 lb ground beef
  • 1 packet taco seasoning (or 2 tbsp homemade)
  • 1/2 cup diced tomatoes
  • 1/2 cup canned black beans, rinsed
  • 1/2 cup corn (fresh or frozen)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 1/4 cup chopped lettuce
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  • 1. Preheat oven to 425°F (220°C).
  • 2. Toss diced potatoes with olive oil, salt, and pepper; spread on a baking sheet and roast 25–30 minutes until crispy.
  • 3. Meanwhile, cook ground beef in a skillet over medium heat until browned; drain excess fat.
  • 4. Add taco seasoning and a splash of water; simmer 3–5 minutes.
  • 5. Assemble bowls with roasted potatoes as the base.
  • 6. Top with seasoned beef, tomatoes, black beans, corn, cheese, lettuce, salsa, and sour cream.
  • 7. Garnish with green onions and serve immediately.

Notes

  • Sub turkey for beef for a lighter version.
  • Add avocado, jalapeños, or cilantro for extra flavor.
  • Use sweet potatoes instead of russet potatoes for a healthier twist.

Nutrition

Keywords: Loaded Potato Taco Bowl, taco bowl recipe, easy weeknight dinner

Find it online: https://dishfoody.com/loaded-potato-taco-bowl-with-roasted-potatoes/