Loaf Pan Basque Cheesecake: Effortless Burnt Perfection Every Time
A rustic Spanish-style cheesecake with creamy custard interior and beautifully caramelized top, adapted for a standard loaf pan.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: desserts
- Cuisine: Spanish
Ingredients
Scale
- 16 oz cream cheese, room temperature,
- ⅔ cup granulated sugar,
- 3 large eggs, room temperature,
- ½ cup heavy cream,
- 1 tablespoon all-purpose flour,
- 1 teaspoon vanilla extract,
- Pinch of salt,
- Parchment paper for lining
Instructions
- Preheat oven to 400°F. Line 9×5 inch loaf pan with parchment paper, leaving overhang for easy removal.
- Beat cream cheese with electric mixer until completely smooth and fluffy, about 3-4 minutes.
- Gradually add sugar, beating well. Add eggs one at a time, mixing well after each addition.
- Pour in heavy cream and vanilla, mix until smooth. Sift in flour and salt, mixing just until incorporated.
- Pour batter into prepared loaf pan. Bake 50-55 minutes until top is deeply golden and center is slightly jiggly.
- Cool completely at room temperature, then refrigerate at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 295 kcal
- Sugar: 15g
- Sodium: 185mg
- Fat: 24g
- Saturated Fat: 15g
- Carbohydrates: 16g
- Protein: 6g
- Cholesterol: 125mg
Find it online: https://dishfoody.com/loaf-pan-basque-cheesecake-recipe/