Lobster Ravioli with Lemon Butter Sauce
A delightful dish featuring tender lobster-filled pasta in a rich lemon butter sauce, perfect for special occasions or treating yourself.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- Lobster ravioli (fresh or frozen)
- 2 tablespoons butter
- 1 lemon (zest and juice)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Parmesan cheese (grated, optional)
Instructions
- Cook the lobster ravioli in a large pot of salted boiling water according to package instructions, about 3-4 minutes for fresh ravioli.
- Prepare the sauce by melting butter in a skillet over medium heat.
- Sauté the garlic for about one minute until fragrant but not browned.
- Add the lemon zest and juice, seasoning with salt and pepper.
- Combine the cooked ravioli with the sauce, tossing gently to coat.
- Serve immediately with garnishes of parsley and Parmesan if desired.
Notes
Best served immediately for optimal flavor. Can be paired with a simple salad and white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Lobster Ravioli, Lemon Butter Sauce, Gourmet Pasta, Special Occasion Recipes
Find it online: https://dishfoody.com/lobster-ravioli-lemon-butter-sauce/