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Lotus Biscoff Cheesecake

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A creamy, rich cheesecake with the unique flavor of Biscoff cookies, perfect for any gathering.

Ingredients

Scale
  • 200g Lotus Biscoff cookies
  • 100g unsalted butter, melted
  • 500g cream cheese, softened
  • 100g powdered sugar
  • 200ml heavy cream
  • 1 tsp vanilla extract
  • Optional: additional Biscoff cookies for topping

Instructions

  1. Crush the cookies into fine crumbs using a food processor or a zip-lock bag and rolling pin.
  2. Combine the crushed cookies with melted butter until well mixed.
  3. Create the crust by pressing the mixture into the bottom of a springform pan.
  4. Prepare the cream cheese mixture by combining softened cream cheese and powdered sugar until smooth.
  5. Whip the heavy cream with vanilla extract until stiff peaks form.
  6. Combine the whipped cream into the cream cheese mixture gently.
  7. Fill the crust with the cream cheese filling and smooth the top.
  8. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight.
  9. Add toppings of additional Biscoff cookies before serving.

Notes

Ensure your cream cheese is softened to avoid lumps. Don’t over-mix the whipped cream to keep it fluffy.

Nutrition

Keywords: Biscoff cheesecake, no-bake cheesecake, dessert, creamy dessert, Lotus Biscoff

Find it online: https://dishfoody.com/lotus-biscoff-cheesecake/