Louisiana Voodoo Fries Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Louisiana Voodoo Fries load crispy fries with Cajun-seasoned cheese sauce, cool ranch drizzle, and spice dust for Wingstop copycat crunch that transforms game day snacks. Ready in 30 minutes, they serve 6 with melty rivers and fiery kick.

Why This Recipe Works

Frozen fries crisp perfectly oven without oil splatter. Roux-thickened cheese sauce clings without sogginess. Brown sugar balances Cajun heat in seasoning. Ranch cuts richness perfectly. Fresh-grated cheese melts smoothly. Double seasoning layers maximize flavor impact.

Ingredients & Prep

Fries:

• 32 oz frozen crinkle fries
• 1½ tsp brown sugar
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp chili powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp pepper

Cheese Sauce:

• 2 tbsp butter
• 2 tbsp flour
• ⅔ cup milk
• 2 cups cheddar, freshly shredded

Serving:

• ½ cup ranch dressing

Step-by-Step Instructions

1. Preheat 425°F. Spread fries single layer baking sheets.
2. Mix seasoning blend; sprinkle fries generously both sides.
3. Bake 25-30 minutes golden + crispy, rotating halfway.
4. Melt butter saucepan; whisk flour 2 minutes roux.
5. Gradually whisk milk smooth; simmer thick.
6. Stir cheese off heat until glossy. Season salt + cayenne.
7. Pile fries platter; drown cheese sauce. Drizzle ranch zigzags.

Flavor Variations

Storage Tips

Best fresh; reheat 400°F air fryer 5 minutes.

FAQs

Cheese sauce lumps?
Cold milk gradual; constant whisk.

Fries soggy?
Single layer; don’t cover cheese.

Too spicy?
Less chili powder; more ranch.

Conclusion

Louisiana Voodoo Fries game-day-hugs addiction cheesy perfection.

Louisiana Voodoo Fries Recipe

Print Recipe

Louisiana Voodoo Fries feature crispy seasoned fries loaded with creamy cheddar cheese sauce and cool ranch dressing for the ultimate Wingstop copycat appetizer. Cajun spices add bold Louisiana flavor perfect for game day snacking or casual dinners.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Oven
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 32 oz frozen french fries
• 1–2 tbsp Cajun seasoning
• ¼ cup ranch dressing plus extra for dipping
• Creamy Cheese Sauce:
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 2 cups shredded medium cheddar cheese
• ¼ tsp salt

Instructions

• 1. Preheat oven to 400-425°F according to fries package. Spread frozen fries in single layer on foil-lined baking sheets sprayed with cooking spray. Bake 20-25 minutes until golden and crispy, flipping halfway.
• 2. While fries bake, make cheese sauce: Melt butter in saucepan over medium heat. Whisk in flour and cook 1-2 minutes until bubbly. Gradually whisk in milk, bring to simmer, and cook until thickened.
• 3. Remove from heat, stir in shredded cheddar and salt until smooth. Keep warm.
• 4. Toss hot fries with Cajun seasoning. Transfer to serving platter, drizzle generously with cheese sauce and ranch dressing. Serve immediately with extra ranch for dipping.

Notes

• Use frozen straight-cut fries for best crispiness without sogginess.
• Freshly shredded cheese melts smoother than pre-shredded.
• Adjust Cajun seasoning to taste; start low for milder heat.
• Cheese sauce thickens as it cools reheat gently with splash of milk if needed.
• Perfect for sharing; scale up for crowds.

Nutrition

• Serving Size: 8 oz
• Calories: 680
• Sugar: 1g
• Sodium: 1270mg
• Fat: 38g
• Saturated Fat: 7g
• Unsaturated Fat: 30g
• Trans Fat: 0g
• Carbohydrates: 75g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 10mg

Keywords: louisiana voodoo fries, wingstop copycat, cajun fries, loaded fries