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Louisiana Voodoo Fries Recipe

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Louisiana Voodoo Fries feature crispy seasoned fries loaded with creamy cheddar cheese sauce and cool ranch dressing for the ultimate Wingstop copycat appetizer. Cajun spices add bold Louisiana flavor perfect for game day snacking or casual dinners.

Ingredients

Scale
  • 32 oz frozen french fries
  • 1–2 tbsp Cajun seasoning
  • ¼ cup ranch dressing plus extra for dipping
  • Creamy Cheese Sauce:
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 2 cups shredded medium cheddar cheese
  • ¼ tsp salt

Instructions

  • 1. Preheat oven to 400-425°F according to fries package. Spread frozen fries in single layer on foil-lined baking sheets sprayed with cooking spray. Bake 20-25 minutes until golden and crispy, flipping halfway.
  • 2. While fries bake, make cheese sauce: Melt butter in saucepan over medium heat. Whisk in flour and cook 1-2 minutes until bubbly. Gradually whisk in milk, bring to simmer, and cook until thickened.
  • 3. Remove from heat, stir in shredded cheddar and salt until smooth. Keep warm.
  • 4. Toss hot fries with Cajun seasoning. Transfer to serving platter, drizzle generously with cheese sauce and ranch dressing. Serve immediately with extra ranch for dipping.

Notes

  • Use frozen straight-cut fries for best crispiness without sogginess.
  • Freshly shredded cheese melts smoother than pre-shredded.
  • Adjust Cajun seasoning to taste; start low for milder heat.
  • Cheese sauce thickens as it cools reheat gently with splash of milk if needed.
  • Perfect for sharing; scale up for crowds.

Nutrition

Keywords: louisiana voodoo fries, wingstop copycat, cajun fries, loaded fries

Find it online: https://dishfoody.com/louisiana-voodoo-fries-recipe/