Why Make This Recipe

Low Carb Philly Cheesesteak Casserole is a delicious dish that brings the classic cheesesteak flavor to your table without the carbs. Perfect for those following a low-carb diet, this recipe is satisfying and full of rich flavors. It’s also easy to make, and you can feed a crowd with just one baking dish. Whether you want a quick weeknight dinner or a tasty meal prep option, this casserole checks all the boxes!

How to Make Low Carb Philly Cheesesteak Casserole

First, gather your ingredients:

2 lbs ground beef (80/20 fat ratio preferred)
1 large onion (diced)
2 large bell peppers (green, red, or mixed, diced)
2 cloves garlic (minced)
8 oz cream cheese (softened to room temperature)
2 tbsp Worcestershire sauce
Salt and pepper (to taste)
8 oz provolone cheese (sliced)
1.5 cups mozzarella cheese (shredded)
1 tbsp olive oil

Directions:

Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
Heat olive oil in a large skillet over medium heat.
Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
Transfer the mixture to your prepared baking dish and spread it evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.

How to Serve Low Carb Philly Cheesesteak Casserole

Serve the casserole warm, straight from the oven. It pairs well with a simple side salad or steamed vegetables for a complete low-carb meal. For added flavor, you might consider topping each serving with a sprinkle of fresh parsley or red pepper flakes.

How to Store Low Carb Philly Cheesesteak Casserole

Allow the casserole to cool completely before transferring it to an airtight container. You can store leftovers in the refrigerator for up to three days. If you want to keep it longer, consider freezing individual portions. Just cover well and store in the freezer for up to three months. To reheat, simply thaw overnight in the fridge and warm it in the oven or microwave until heated through.

Tips to Make Low Carb Philly Cheesesteak Casserole

To save time, you can use pre-diced vegetables from the store.
Make sure to fully drain the grease from the cooked beef to avoid a greasy casserole.
For an extra kick, add sliced jalapeños or your favorite hot sauce to the beef mixture.

Variation

You can customize this casserole by including different types of meat, like ground turkey or Italian sausage. If you want more veggies, consider adding sautéed mushrooms or spinach for added nutrition.

FAQs

Can I use a different type of cheese?

Yes! Feel free to substitute with your favorite cheese, such as cheddar or gouda.

Is this dish suitable for meal prep?

Absolutely! It stores well for meals throughout the week and reheats nicely.

Can I make this casserole in advance?

Yes, you can prepare it ahead of time and store it in the fridge before baking. Just bake it when you’re ready to eat!

Low Carb Philly Cheesesteak Casserole

Print Recipe

A delicious low-carb casserole that brings classic cheesesteak flavors to your table, perfect for meal prep or quick weeknight dinners.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Carb

Ingredients

Scale

2 lbs ground beef (80/20 fat ratio preferred)
1 large onion (diced)
2 large bell peppers (diced, green, red, or mixed)
2 cloves garlic (minced)
8 oz cream cheese (softened to room temperature)
2 tbsp Worcestershire sauce
Salt and pepper (to taste)
8 oz provolone cheese (sliced)
1.5 cups mozzarella cheese (shredded)
1 tbsp olive oil

Instructions

Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
Heat olive oil in a large skillet over medium heat.
Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
Add ground beef to the skillet, breaking it up as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned. Drain excess fat if needed.
Stir in Worcestershire sauce, coating the meat mixture. Reduce heat to low and add softened cream cheese, stirring until melted and creamy.
Transfer the mixture to the prepared baking dish and spread it evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella.
Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving.

Notes

Serve warm with a simple side salad or steamed vegetables. Can be customized with different meats or added vegetables.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 450mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Keywords: casserole, low carb, cheesesteak, meal prep, baking