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Low Carb Philly Cheesesteak Casserole

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A delicious low-carb casserole that brings classic cheesesteak flavors to your table, perfect for meal prep or quick weeknight dinners.

Ingredients

Scale
  • 2 lbs ground beef (80/20 fat ratio preferred)
  • 1 large onion (diced)
  • 2 large bell peppers (diced, green, red, or mixed)
  • 2 cloves garlic (minced)
  • 8 oz cream cheese (softened to room temperature)
  • 2 tbsp Worcestershire sauce
  • Salt and pepper (to taste)
  • 8 oz provolone cheese (sliced)
  • 1.5 cups mozzarella cheese (shredded)
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
  4. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
  5. Add ground beef to the skillet, breaking it up as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned. Drain excess fat if needed.
  6. Stir in Worcestershire sauce, coating the meat mixture. Reduce heat to low and add softened cream cheese, stirring until melted and creamy.
  7. Transfer the mixture to the prepared baking dish and spread it evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella.
  8. Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving.

Notes

Serve warm with a simple side salad or steamed vegetables. Can be customized with different meats or added vegetables.

Nutrition

Keywords: casserole, low carb, cheesesteak, meal prep, baking

Find it online: https://dishfoody.com/low-carb-philly-cheesesteak-casserole/