Magic Lemon Cobbler Recipe
A bright and buttery magic lemon cobbler with a sweet citrus filling and a soft golden topping that forms while baking. Easy, refreshing, and perfect for spring or summer desserts.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup milk
- 1 can (21 oz) lemon pie filling or lemon curd
- Zest of 1 lemon (optional)
- Powdered sugar for topping
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. Pour melted butter into the bottom of a 9×13 baking dish.
- 3. In a bowl, whisk together flour, sugar, and baking powder.
- 4. Stir in milk until a smooth batter forms.
- 5. Pour batter evenly over melted butter; do not stir.
- 6. Spoon lemon pie filling over the batter; again, do not stir — it will bake into layers.
- 7. Bake 40–45 minutes or until golden and bubbly.
- 8. Cool slightly, dust with powdered sugar, and serve warm.
Notes
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- Try swapping lemon filling with blueberry or raspberry for variations.
- Leftovers keep well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 34g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Magic Lemon Cobbler, easy lemon dessert, lemon cobbler recipe
Find it online: https://dishfoody.com/magic-lemon-cobbler-recipe/