Make Freezer Breakfast Burritos: 12 Perfect Meals

Why Make This Recipe

Freezer breakfast burritos are a fantastic solution for busy mornings when you don’t have time to prepare breakfast from scratch. They offer a nutritious and satisfying meal that you can heat and eat in minutes. With the convenience of being made ahead of time and stored in your freezer, these burritos allow you to enjoy a homemade breakfast without the fuss. Plus, they are highly customizable, so you can adjust the filling to suit your taste preferences or dietary needs.

How to Make Freezer Breakfast Burritos

Preparing your freezer breakfast burritos is a straightforward process. Here’s how to get started:

Ingredients

• 12 large eggs
• 1/2 cup milk
• 1 pound breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 12 (10-inch) flour tortillas
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Directions

1. Prepare the Egg Mixture: Start by cracking the eggs into a large mixing bowl. Add the milk, a pinch of salt, and a few cracks of pepper. Using a whisk, mix everything together until well combined. This will create a fluffy texture when cooked.

2. Cook the Eggs: Heat the vegetable oil in a non-stick skillet set to medium heat. Once the oil is hot, pour in the egg mixture. Allow it to sit undisturbed for a few moments, then start stirring gently. Keep cooking and stirring until the eggs are set but still moist. Remove the eggs from the skillet and set them aside in a bowl.

3. Prepare the Tortillas: Before assembling, warm the tortillas slightly in a microwave or on a hot skillet for about 10 seconds per side. Warming makes them pliable and easier to roll without tearing.

4. Assemble the Burritos: On each tortilla, place a portion of scrambled eggs first. Then, add a generous scoop of crumbled sausage, followed by a layer of shredded cheddar cheese and Monterey Jack cheese.

5. Roll the Burritos: Carefully fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Ensure they are sealed well.

6. Wrap and Store: Wrap each burrito individually in plastic wrap, followed by aluminum foil. This extra layer helps to keep the burritos from freezer burn. Place the wrapped burritos in a freezer-safe bag or container.

7. Freeze: Lay the bag flat in your freezer to save space. These burritos can be frozen for up to 3 months.

8. Reheat When Ready to Eat: When you are ready to enjoy a burrito, take it out of the freezer, remove the foil and plastic wrap. Wrap it in a damp paper towel and microwave on high for 1-2 minutes, or until it is heated through.

How to Serve Freezer Breakfast Burritos

Once your burritos are ready, serving them is a breeze. You can enjoy them plain, or garnish them with fresh salsa, avocado, or a dollop of sour cream. For an extra kick, consider adding hot sauce. These burritos also pair well with a side of fresh fruit or a smoothie, making for a balanced breakfast.

How to Store Freezer Breakfast Burritos

To store your burritos, always make sure they are well-wrapped in both plastic wrap and aluminum foil to prevent freezer burn. Keeping them in a sealed freezer bag helps to protect them against any unwanted odors inside the freezer. Ideally, consume them within three months for the best taste and quality.

If you ever need a quick breakfast fix, just grab one from the freezer, reheat, and you are ready to go!

Tips to Make Freezer Breakfast Burritos

1. Customize Your Fillings: You can swap out the breakfast sausage for bacon, turkey sausage, or even a meat substitute for a vegetarian option. Similarly, you can vary the cheese or add vegetables like bell peppers, spinach, or onions.

2. Make it Spicy: If you like a bit of heat, consider adding chopped jalapeños or a sprinkle of cayenne pepper to the egg mixture.

3. Use Different Tortillas: While flour tortillas are traditional, you can use whole wheat or corn tortillas based on your dietary needs.

4. Make Mini Burritos: If you are preparing these for kids, consider making smaller burritos using 6-inch tortillas.

5. Label Your Burritos: If you make different versions, label each burrito with a date and the filling inside. This way, you will know what to expect without having to unwrap them.

Variation

Feel free to experiment with different ingredients depending on your taste or what you have on hand. Here are some popular variations:

• Vegetarian Burrito: Replace the sausage with black beans, sautéed mushrooms, and spinach.
• Southwestern Burrito: Add corn, black beans, and diced bell peppers to the scrambled eggs along with a sprinkle of taco seasoning.
• Cheesy Potato Burritos: Mix in some hash browns with the egg filling for extra heartiness.

FAQs

1. Can I make these burritos ahead of time?
Absolutely! These burritos are perfect for meal prep. You can make a batch over the weekend and store them in the freezer for up to three months.

2. How do I reheat the burritos?
Remove the plastic wrap and foil, wrap the burrito in a damp paper towel, and microwave it on high for 1-2 minutes. Ensure it’s heated all the way through before eating.

3. Can I use egg substitutes?
Yes, you can use egg substitutes or egg whites if you are looking for a healthier option. The cooking time may vary slightly, but the process will remain the same.

Creating freezer breakfast burritos is not only simple but also rewarding. You will love having easy, homemade breakfasts ready to go whenever you need them! Enjoy the convenience of a delicious meal with minimal effort on busy mornings.

Freezer Breakfast Burritos

Print Recipe

Convenient and customizable breakfast burritos perfect for busy mornings.

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Category: Breakfast
• Method: Freezing
• Cuisine: American
• Diet: Gluten-Free (if using corn tortillas)

Ingredients

Scale 1x2x3x

• 12 large eggs
• 1/2 cup milk
• 1 pound breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 12 (10-inch) flour tortillas
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions

1. Prepare the Egg Mixture: Start by cracking the eggs into a large mixing bowl. Add the milk, a pinch of salt, and a few cracks of pepper. Using a whisk, mix everything together until well combined.
2. Cook the Eggs: Heat the vegetable oil in a non-stick skillet set to medium heat. Once the oil is hot, pour in the egg mixture and stir gently until set but still moist.
3. Prepare the Tortillas: Warm the tortillas slightly in a microwave or on a hot skillet for about 10 seconds per side.
4. Assemble the Burritos: Place a portion of scrambled eggs on each tortilla, add sausage, then cheese.
5. Roll the Burritos: Fold the sides of the tortilla over the filling, then roll it up tightly.
6. Wrap and Store: Wrap each burrito individually in plastic wrap and aluminum foil, then place in a freezer-safe bag.
7. Freeze: Lay the bag flat in your freezer. These burritos can be frozen for up to 3 months.
8. Reheat When Ready to Eat: Remove foil and plastic wrap, wrap in a damp paper towel, and microwave on high for 1-2 minutes.

Notes

Customize your fillings with different meats or vegetables as desired.

Nutrition

• Serving Size: 1 burrito
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 300mg

Keywords: breakfast, burritos, freezer meals, meal prep, make ahead breakfast