Freezer Breakfast Burritos
Convenient and customizable breakfast burritos perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: American
- Diet: Gluten-Free (if using corn tortillas)
Ingredients
Scale
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the Egg Mixture: Start by cracking the eggs into a large mixing bowl. Add the milk, a pinch of salt, and a few cracks of pepper. Using a whisk, mix everything together until well combined.
- Cook the Eggs: Heat the vegetable oil in a non-stick skillet set to medium heat. Once the oil is hot, pour in the egg mixture and stir gently until set but still moist.
- Prepare the Tortillas: Warm the tortillas slightly in a microwave or on a hot skillet for about 10 seconds per side.
- Assemble the Burritos: Place a portion of scrambled eggs on each tortilla, add sausage, then cheese.
- Roll the Burritos: Fold the sides of the tortilla over the filling, then roll it up tightly.
- Wrap and Store: Wrap each burrito individually in plastic wrap and aluminum foil, then place in a freezer-safe bag.
- Freeze: Lay the bag flat in your freezer. These burritos can be frozen for up to 3 months.
- Reheat When Ready to Eat: Remove foil and plastic wrap, wrap in a damp paper towel, and microwave on high for 1-2 minutes.
Notes
Customize your fillings with different meats or vegetables as desired.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Keywords: breakfast, burritos, freezer meals, meal prep, make ahead breakfast