Mango Chili Chamoy Popsicles Recipe
Mango Chili Chamoy Popsicles blend ripe mango puree with zesty lime juice layered with spicy-sweet chamoy sauce and Tajin chili-lime rim. No-bake frozen Mexican candy treat captures mangonada flavors in portable summer refreshment.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 6 hours 15 mins
- Yield: 10 popsicles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 ripe mangos peeled chopped (4 cups)
- ½ cup granulated sugar
- ¼ cup fresh lime juice
- ¼ cup water
- 1 tsp lime zest
- Chamoy layers:
- ½ cup chamoy sauce
- 3 tbsp Tajin chili-lime seasoning
- Optional swirl:
- ¼ cup coconut cream
Instructions
- 1. Blend mangos, sugar, lime juice, water, lime zest until completely smooth. Taste and adjust sweetness.
- 2. In popsicle molds, add 1 tsp chamoy to bottom of each mold. Sprinkle ½ tsp Tajin. Swirl to coat sides.
- 3. Pour mango puree to halfway mark. Add another ½ tsp chamoy + ¼ tsp Tajin per mold. Top with remaining mango puree.
- 4. Optional: Add 1 tsp coconut cream per mold, drag toothpick for marbled effect.
- 5. Insert sticks, freeze 6-8 hours until solid. Run under warm water 20 seconds to release.
Notes
- Ripe juicy mangos essential – frozen works too.
- Layering technique creates mangonada visual effect.
- Tajin on chamoy layers = flavor explosion.
- Chamoy in Mexican foods aisle or online.
- Store wrapped individually up to 2 months.
Nutrition
- Serving Size: 1 popsicle
- Calories: 140
- Sugar: 28g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango chamoy popsicles, mangonada paletas, spicy mango popsicles
Find it online: https://dishfoody.com/mango-chili-chamoy-popsicles-recipe/