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Mango Sago Recipe

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A classic Hong Kong–style mango sago dessert made with ripe mangoes, creamy coconut milk, and chewy tapioca pearls. Light, refreshing, and perfect for warm weather.

Ingredients

Scale
  • 1/3 cup small tapioca pearls (sago)
  • 2 large ripe mangoes, peeled and diced
  • 1/2 cup mango puree (from blended mango)
  • 1 cup coconut milk
  • 1/2 cup whole milk or evaporated milk
  • 2–3 tbsp sugar or sweetened condensed milk (to taste)
  • Ice cubes or cold water (optional, for serving)

Instructions

  • 1. Bring a pot of water to a boil and add tapioca pearls.
  • 2. Cook according to package instructions until translucent, stirring occasionally.
  • 3. Drain and rinse pearls under cold water; set aside to cool.
  • 4. Blend part of the mango into a smooth puree.
  • 5. In a bowl, combine mango puree, coconut milk, milk, and sugar or condensed milk.
  • 6. Stir in cooked sago pearls.
  • 7. Add diced mango pieces and mix gently.
  • 8. Chill in the refrigerator for at least 30 minutes.
  • 9. Serve cold, with ice if desired.

Notes

  • Use very ripe mangoes for the best flavor.
  • Adjust sweetness based on mango ripeness.
  • Can be stored in the fridge for up to 24 hours.

Nutrition

Keywords: mango sago, mango tapioca dessert, Asian mango dessert

Find it online: https://dishfoody.com/mango-sago-with-coconut-pudding-recipe/