why make this recipe
Mango Strawberry Sorbet is a delightful frozen treat, especially perfect for hot days. This refreshing dessert is not only delicious but also simple to make. With the sweet taste of ripe mangoes and juicy strawberries, it’s like enjoying a summer day in every scoop. Additionally, this sorbet is naturally vegan and can be adjusted to your liking, so it fits beautifully into most diets.
Making sorbet at home gives you control over the ingredients, ensuring a healthier option than store-bought varieties filled with preservatives and artificial flavors. Using fresh fruit allows you to savor the natural sweetness and vibrant flavors, making this dessert pure and delicious. Plus, it’s a wonderful way to use up extra fruit you may have on hand. Whether you’re serving it at a family gathering, a summer barbecue, or simply enjoying it on a quiet evening, this Mango Strawberry Sorbet is sure to please everyone.
how to make Mango Strawberry Sorbet
Making Mango Strawberry Sorbet is easy and requires just a few steps. Follow along for a sweet treat that you will keep coming back for!
Ingredients:
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar (adjust based on sweetness preference)
- 1/2 cup water
- 2 tablespoons fresh lime juice (optional, for added brightness)
Directions:
Prepare the Fruits: Start by preparing your fruits. Peel the mangoes and cut them into small cubes. Make sure the mangoes are ripe to get the best flavor. Then, hull the strawberries by removing the green tops and slicing them up into smaller pieces.
Blend it Up: In a blender or food processor, combine the diced mangoes, sliced strawberries, sugar, water, and fresh lime juice (if using). The lime juice adds a nice tangy flavor and enhances the fruitiness, but it’s optional if you prefer a different taste.
Smooth Consistency: Blend the mixture until it is smooth and creamy. You want to make sure there are no large chunks of fruit left. It should look like a luscious fruit puree.
Taste and Adjust: After blending, taste the mixture. If you find it isn’t sweet enough for your preference or you want more zing from the lime, feel free to adjust the sugar or lime juice. Blend it briefly again to combine any adjustments.
Freezing Process: Next, pour the blended mixture into a shallow, freezer-safe dish. It’s important that the dish is shallow so that the mixture freezes evenly and quickly. Cover it tightly to prevent ice crystals from forming.
Chill Out: Place the dish in the freezer and let it chill for about 4 to 6 hours or until it’s completely solid. To get the best texture and avoid chunky ice crystals, stir the mixture every couple of hours while it’s freezing.
how to serve Mango Strawberry Sorbet
Once your Mango Strawberry Sorbet is ready, it’s time to serve it up! To scoop the sorbet, let it sit out at room temperature for about 5-10 minutes. This helps to soften it slightly, making scooping easier. Use an ice cream scoop or a spoon to serve it into bowls or dessert glasses.
For a fun presentation, consider garnishing the sorbet with fresh mint leaves or slices of fresh fruit for color. You can also top it with a drizzle of honey or a swirl of coconut cream. Serve it as a standalone dessert, or pair it with cakes or pastries for a delightful contrast.
how to store Mango Strawberry Sorbet
If you have leftovers (which is rare because it’s so delicious), storing your Mango Strawberry Sorbet is simple. Keep it in the original freezer-safe dish you used to freeze it, making sure it is covered tightly. This will help to keep it fresh and prevent ice crystals from forming.
If you’re storing it for a longer time, consider transferring the sorbet into an airtight container. It can typically last in the freezer for about 1 to 2 weeks without losing its flavor. Just remember to give it a little time outside the freezer before serving, so it’s easier to scoop.
tips to make Mango Strawberry Sorbet
Choose Ripe Fruits: The flavor of your sorbet depends heavily on the ripeness of the mangoes and strawberries. Look for fruits that are fragrant and have a give when pressed gently.
Adjust Sweetness: The sugar can be adjusted according to your taste or depending on how sweet your fruits are. Start with less sugar, and you can always add more if needed.
Experiment with Citrus: Besides lime juice, you can try other citrus juices like lemon or orange for a different flavor profile.
Add Herbs: For an interesting twist, consider adding a few fresh basil or mint leaves to the blender for an herbal kick.
Make It Creamier: If you prefer a creamier texture, you can blend in some coconut milk or yogurt to the fruit mixture before freezing.
variation
While Mango Strawberry Sorbet is delicious as is, you can make several variations to suit your taste:
Mixed Berry Sorbet: Substitute strawberries with other berries such as blueberries or raspberries, or mix them all for a berry medley sorbet.
Tropical Twist: Add in pineapple or banana to the mango and strawberries for an even more tropical flavor.
Creamy Version: Blend in a bit of coconut cream, almond milk, or yogurt for a richer and creamier texture.
Spiced Sorbet: Adding a pinch of cayenne or cardamom can elevate the flavor and give it an interesting twist.
FAQs
Q: Can I use frozen fruits instead of fresh?
A: Yes, you can use frozen mangoes and strawberries. Just let them thaw for a bit before blending to ensure a smoother consistency.
Q: Is it necessary to add sugar?
A: Sugar helps to balance the tartness of the fruits and improves texture, but you can substitute it with honey, agave syrup, or a sugar alternative if you prefer.
Q: How can I prevent ice crystals from forming?
A: Stirring the sorbet every couple of hours while it freezes helps to break up the ice crystals. Additionally, storing it in an airtight container will keep it smoother.
Q: Can I add alcohol to the sorbet?
A: Yes, incorporating a small amount of alcohol (like rum or vodka) can prevent it from freezing too hard and enhance flavor, but be careful not to add too much as it can prevent freezing altogether.
Mango Strawberry Sorbet
A refreshing and simple dessert made with ripe mangoes and strawberries, perfect for hot days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar (adjust based on sweetness preference)
- 1/2 cup water
- 2 tablespoons fresh lime juice (optional)
Instructions
- Prepare the fruits by peeling the mangoes and cutting them into small cubes. Hull the strawberries and slice them into smaller pieces.
- Blend the diced mangoes, sliced strawberries, sugar, water, and lime juice (if using) in a blender or food processor.
- Smooth the mixture until it is creamy and there are no large chunks of fruit left.
- Taste the mixture and adjust the sugar or lime juice if needed.
- Pour the blend into a shallow, freezer-safe dish and cover tightly.
- Chill in the freezer for about 4 to 6 hours until completely solid, stirring every couple of hours.
Notes
For best texture, let sit at room temperature for 5-10 minutes before scooping. Garnish with fresh mint or fruit slices if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, mango, strawberry, dessert, vegan, frozen treats