Marry Me Tuscan Chicken Soup

Marry Me Tuscan Chicken Soup is a rich, creamy, and flavorful one-pot soup inspired by the popular “Marry Me Chicken” dish, featuring tender chicken, sun-dried tomatoes, baby spinach, Parmesan cheese, and small pasta in a luscious broth. If you’re tired of dry, overcooked chicken breasts or boring soups, this recipe delivers comforting and elegant flavors in an easy, hearty meal perfect for weeknights or special occasions.

At dishfoody.com, this soup brings together classic Tuscan ingredients elevated with creamy texture and vibrant herbs. This article includes why this recipe works, ingredient selection, preparation tips, detailed cooking instructions, expert advice, flavor variations, serving ideas, and FAQs.

Why This Marry Me Tuscan Chicken Soup Recipe Works

• Incorporates sun-dried tomatoes and Parmesan to infuse bold, tangy, and savory notes
• Combines hearty chicken, tender pasta, and fresh spinach for balanced nutrition and texture
• Creamy broth brings richness without heaviness through the use of milk or cream

Choosing the Right Ingredients for Marry Me Tuscan Chicken Soup

Best Ingredients for This Recipe

Use boneless skinless chicken breasts or thighs, shredded or diced. High-quality sun-dried tomatoes in oil add sweetness and depth. Fresh baby spinach and Parmesan cheese complete the classic profile. Small pasta like shells or macaroni cooks quickly and complements the soup.

Buying Tips

Choose plump chicken breast with firm texture. Select sun-dried tomatoes packed in olive oil for flavor. Use freshly grated Parmesan for best melting and richness.

Substitutions

Use rotisserie chicken for convenience. Substitute kale for spinach or gluten-free pasta for dietary needs. Use heavy cream or whole milk for creaminess.

Ingredients & Prep for Marry Me Tuscan Chicken Soup

• 1 tablespoon olive oil or oil from sun-dried tomatoes jar
• 1 medium onion, diced
• 2 cloves garlic, minced
• ½ cup chopped sun-dried tomatoes
• 2 tablespoons tomato paste
• 6 cups chicken broth
• 1 cup whole milk or heavy cream
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• 2 cups cooked shredded chicken
• 2 cups baby spinach
• 8 ounces small pasta shells or macaroni
• ½ cup grated Parmesan cheese

Step-by-Step Cooking Instructions for Marry Me Tuscan Chicken Soup

Pre-Cooking Prep

Dice onion, mince garlic, chop sun-dried tomatoes, and shred cooked chicken if needed. Measure out pasta and cheese.

Cooking Method

1. Heat olive oil in a large pot over medium heat. Sauté onion until translucent. Add garlic and cook 1 minute.
2. Stir in sun-dried tomatoes and tomato paste; cook 2 minutes.
3. Add chicken broth, milk (or cream), Italian seasoning, garlic powder, salt, and pepper. Stir well and bring to a simmer.
4. Add shredded chicken, spinach, and pasta. Simmer until pasta is tender and spinach has wilted, about 10 minutes.
5. Remove from heat, stir in Parmesan cheese until melted and combined.
6. Adjust seasoning as needed and serve hot.

Doneness Check

Pasta should be tender, soup creamy, and chicken warmed through.

Resting

Serve immediately to enjoy the optimal texture and flavor.

Pro Tips for Perfect Marry Me Tuscan Chicken Soup

• Use oil from sun-dried tomatoes to boost flavor while sautéing.
• Do not overcook pasta to avoid mushiness.
• Stir cheese in off heat to prevent clumping.

Flavor Variations for Marry Me Tuscan Chicken Soup

Spicy Twist

Add red pepper flakes or diced jalapeños for heat.

Keto/Paleo

Omit pasta or replace with zucchini noodles; use heavy cream.

Global Flavors

• Mediterranean: Add olives and oregano.
• French: Incorporate fresh tarragon and crème fraîche.
• American: Toss in roasted corn and smoked paprika.

Serving Suggestions for Marry Me Tuscan Chicken Soup

Serve with crusty bread or garlic toast. Garnish with fresh basil or parsley and extra Parmesan.

FAQs for Marry Me Tuscan Chicken Soup

• Can I make this soup ahead? Yes, flavors deepen when refrigerated overnight.
• How to store leftovers? Refrigerate up to 3 days; reheat gently with extra broth if needed.
• Can I use frozen spinach? Yes, add towards the end and adjust cooking time.

Conclusion

Marry Me Tuscan Chicken Soup offers a creamy, richly flavored, and nourishing bowl that brings classic Italian-inspired ingredients together in a soulful meal. Easy to prepare and deeply satisfying, it’s a perfect soup for cozy evenings or special family dinners. For more comforting recipes, visit dishfoody.com and try our White Bean Soup next!

Marry Me Tuscan Chicken Soup

Print Recipe

Savor the rich, creamy flavors of Marry Me Tuscan Chicken Soup, a comforting one-pot meal packed with tender chicken, sun-dried tomatoes, spinach, Parmesan, and pasta.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Yield: 6 servings 1x
• Category: Dinner, Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 celery stalks, diced
• 2 carrots, diced
• 6 cups chicken broth
• 1/2 cup dry white wine (optional)
• 2 cups cooked shredded chicken
• 1 cup sun-dried tomatoes, chopped
• 1 cup baby spinach or kale, chopped
• 1 cup small pasta (ditalini or small shells)
• 1 cup heavy cream or half-and-half
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions

• 1. Heat olive oil in a large pot over medium heat. Add onion, garlic, celery, and carrots; sauté until softened, about 5 minutes.
• 2. Pour in chicken broth and white wine, bring to a boil.
• 3. Add pasta, cook until al dente according to package instructions.
• 4. Stir in shredded chicken, sun-dried tomatoes, and Italian seasoning. Simmer 5 minutes.
• 5. Reduce heat; stir in heavy cream, Parmesan cheese, and chopped spinach.
• 6. Simmer 3-5 minutes until slightly thickened. Season with salt and pepper.
• 7. Serve garnished with fresh basil or parsley if desired.

Notes

• Substitute kale or Swiss chard for spinach.
• Use leftover rotisserie chicken for convenience.
• Skip the wine for a kid-friendly version.
• Add crushed red pepper flakes for heat.

Nutrition

• Serving Size: 1 bowl
• Calories: 320
• Sugar: 4g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: Tuscan chicken soup, creamy chicken soup, comforting soup, family favorite