Print

Marry Me Tuscan Chicken Soup

Print Recipe

Savor the rich, creamy flavors of Marry Me Tuscan Chicken Soup, a comforting one-pot meal packed with tender chicken, sun-dried tomatoes, spinach, Parmesan, and pasta.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 6 cups chicken broth
  • 1/2 cup dry white wine (optional)
  • 2 cups cooked shredded chicken
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup baby spinach or kale, chopped
  • 1 cup small pasta (ditalini or small shells)
  • 1 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  • 1. Heat olive oil in a large pot over medium heat. Add onion, garlic, celery, and carrots; sauté until softened, about 5 minutes.
  • 2. Pour in chicken broth and white wine, bring to a boil.
  • 3. Add pasta, cook until al dente according to package instructions.
  • 4. Stir in shredded chicken, sun-dried tomatoes, and Italian seasoning. Simmer 5 minutes.
  • 5. Reduce heat; stir in heavy cream, Parmesan cheese, and chopped spinach.
  • 6. Simmer 3-5 minutes until slightly thickened. Season with salt and pepper.
  • 7. Serve garnished with fresh basil or parsley if desired.

Notes

  • Substitute kale or Swiss chard for spinach.
  • Use leftover rotisserie chicken for convenience.
  • Skip the wine for a kid-friendly version.
  • Add crushed red pepper flakes for heat.

Nutrition

Keywords: Tuscan chicken soup, creamy chicken soup, comforting soup, family favorite

Find it online: https://dishfoody.com/marry-me-tuscan-chicken-soup-recipe/