Mascarpone Stuffed Dates with Maple Drizzle Recipe

Hi, I’m Sam from dishfoody.com, where simple elegance meets indulgent flavor. Mascarpone Stuffed Dates with Maple Drizzle fills plump Medjool dates with creamy mascarpone cheese, topped with crunchy pecans and finished with rich maple syrup for pecan pie bliss. Perfect for holiday appetizers, cheese boards, or effortless desserts.

No-bake, ready in 10 minutes, naturally gluten-free.

Why This Recipe Works

• Medjool dates provide natural sweetness and chewy texture.
• Mascarpone delivers luxurious creaminess without overpowering.
• Toasted pecans add crunch and nutty depth.
• Maple syrup caramelizes slightly under broiler for shine.
• Quick assembly with maximum wow factor.

Ingredients & Prep

• 20-24 Medjool dates, pitted
• 6 oz mascarpone cheese, softened
• ¼ cup pecans, finely chopped and toasted
• 3 tablespoons pure maple syrup
• Flaky sea salt (optional)

Step-by-Step Instructions

1. Preheat broiler on low. Line baking sheet with parchment paper.
2. Slice dates lengthwise without cutting through completely. Remove pits if needed.
3. Stuff each date generously with mascarpone using spoon or piping bag.
4. Sprinkle chopped pecans evenly over mascarpone tops.
5. Arrange on baking sheet. Drizzle maple syrup over each date.
6. Broil 2-3 minutes on top rack until pecans toast and syrup bubbles slightly. Watch closely to avoid burning.
7. Cool 5 minutes. Sprinkle with flaky salt if desired. Serve warm or room temperature.

Flavor Variations

Storage Tips

Refrigerate covered up to 3 days. Bring to room temperature before serving. Do not freeze.

FAQs

Dates too dry? Soak pitted dates in warm water 10 minutes before stuffing.
Mascarpone too soft? Chill 15 minutes before piping.
No broiler? Bake at 425°F 4-5 minutes.

Conclusion

Mascarpone Stuffed Dates with Maple Drizzle deliver pecan pie elegance in bite-sized luxury. Creamy, crunchy, and effortlessly sophisticated. Perfect showstopper for any gathering. Find more no-bake treats at dishfoody.com.

Mascarpone Stuffed Dates with Maple Drizzle Recipe

Print Recipe

Sweet, creamy, and elegant mascarpone stuffed dates finished with a maple drizzle. A quick no-bake appetizer or dessert perfect for holidays and parties.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 10 mins
• Yield: 16 stuffed dates 1x
• Category: Appetizer
• Method: No Cook
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

• 16 Medjool dates, pitted
• 1/2 cup mascarpone cheese
• 1/4 tsp vanilla extract
• 1–2 tbsp maple syrup (plus more for drizzling)
• 2 tbsp chopped pistachios or walnuts (optional)
• Pinch of sea salt

Instructions

• 1. Slice dates lengthwise and remove pits, keeping dates intact like a pocket.
• 2. In a small bowl, mix mascarpone, vanilla, and maple syrup until smooth.
• 3. Spoon or pipe mascarpone mixture into each date.
• 4. Drizzle lightly with extra maple syrup.
• 5. Top with chopped nuts and a tiny pinch of sea salt.
• 6. Serve immediately or refrigerate until ready to enjoy.

Notes

• Use honey instead of maple syrup if preferred.
• Add orange zest or cinnamon for extra flavor.
• Best served chilled for a firmer, creamier texture.

Nutrition

• Serving Size: 2 dates
• Calories: 120
• Sugar: 16g
• Sodium: 20mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 5mg

Keywords: Mascarpone Stuffed Dates with Maple Drizzle, stuffed dates recipe, easy appetizer