Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Matcha Pistachio Granola Yogurt Bowls layer creamy Greek yogurt with emerald matcha-infused granola clusters and crunchy pistachios for antioxidant-packed breakfast bowls.

Ready in 30 minutes bake plus assembly, they serve 4 with earthy umami and nutty crunch.

Why This Recipe Works

Matcha dusts oats evenly for vibrant color without bitterness. Toasted pistachios add savory contrast to honey-sweetened clusters. Greek yogurt provides protein tang. Customizable toppings maximize freshness. Weekly batch prep streamlines mornings.

Ingredients & Prep

Matcha Granola:

3 cups rolled oats
1 cup shelled pistachios, chopped
½ cup coconut oil, melted
⅓ cup honey or maple syrup
2 tsp culinary matcha powder
½ tsp sea salt

Bowls:

2 cups plain Greek yogurt
Fresh fruits (kiwi, strawberries, blueberries)
Optional: chia seeds, honey drizzle

Step-by-Step Instructions

Preheat 325°F; line baking sheet.
Whisk coconut oil, honey, matcha, salt. Toss with oats and pistachios.
Spread clusters on sheet; bake 25 minutes stirring halfway until golden. Cool completely.
Spoon yogurt into bowls; top with granola clusters and sliced fruits. Drizzle honey if desired.

Matcha Pistachio Granola Yogurt Bowls Recipe

Flavor Variations

Variation	Key Add/Swap	Resulting Twist
Chocolate	Cacao nibs + dark chocolate	Mocha energy
Tropical	Dried mango + coconut flakes	Island vibes
Berry	Freeze-dried strawberries	Tart pop
Vegan	Coconut yogurt + agave	Plant-powered

Storage Tips

Granola airtight 2 weeks; yogurt bowls assemble fresh.

FAQs

Bitter matcha?
Use culinary grade; don’t overdo powder.

Soft granola?
Cool completely on tray before jarring.

Nut-free?
Seeds or coconut replace pistachios.

Conclusion

Matcha Pistachio Granola Yogurt Bowls green-hugs energy crunchy perfection.

Matcha Pistachio Granola Yogurt Bowls Recipe

Print Recipe

Matcha Pistachio Granola Yogurt Bowls layer creamy matcha-swirled Greek yogurt with crunchy homemade pistachio granola and fresh fruits for a vibrant, energizing breakfast packed with antioxidants and protein.

Author: ssam
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 2 bowls 1x
Category: Breakfast
Method: Oven
Cuisine: Fusion
Diet: Vegetarian

Ingredients

Scale

**Matcha Yogurt:**
2 cups plain Greek yogurt
2 tsp matcha powder
2 tbsp honey or maple syrup
**Pistachio Granola:**
2 cups rolled oats
1/2 cup shelled pistachios, chopped
1/4 cup almonds or seeds
1/4 cup coconut oil, melted
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp sea salt
**Toppings:**
Fresh berries, banana slices
Extra pistachios, coconut flakes

Instructions

1. Preheat oven to 325°F. Mix oats, pistachios, almonds, coconut oil, maple syrup, vanilla, and salt. Spread on lined baking sheet; bake 20-25 mins, stirring halfway. Cool completely.
2. Whisk matcha powder with 2 tbsp hot water to dissolve. Blend into yogurt with honey until smooth and green.
3. Layer bowls: Spoon matcha yogurt base, add granola, top with fruits and nuts. Serve immediately.

Notes

Bake granola low and slow for perfect crunch without burning.
Use ceremonial matcha for best flavor and color.
Prep granola ahead; store airtight up to 2 weeks.

Nutrition

Serving Size: 1 bowl
Calories: 550
Sugar: 25g
Sodium: 250mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 8g
Protein: 18g
Cholesterol: 10mg

Keywords: matcha pistachio granola yogurt bowls, matcha yogurt parfait, pistachio granola recipe