Matcha Pistachio Granola Yogurt Bowls Recipe
Matcha Pistachio Granola Yogurt Bowls layer creamy matcha-swirled Greek yogurt with crunchy homemade pistachio granola and fresh fruits for a vibrant, energizing breakfast packed with antioxidants and protein.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 2 bowls 1x
- Category: Breakfast
- Method: Oven
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- **Matcha Yogurt:**
- 2 cups plain Greek yogurt
- 2 tsp matcha powder
- 2 tbsp honey or maple syrup
- **Pistachio Granola:**
- 2 cups rolled oats
- 1/2 cup shelled pistachios, chopped
- 1/4 cup almonds or seeds
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- **Toppings:**
- Fresh berries, banana slices
- Extra pistachios, coconut flakes
Instructions
- 1. Preheat oven to 325°F. Mix oats, pistachios, almonds, coconut oil, maple syrup, vanilla, and salt. Spread on lined baking sheet; bake 20-25 mins, stirring halfway. Cool completely.
- 2. Whisk matcha powder with 2 tbsp hot water to dissolve. Blend into yogurt with honey until smooth and green.
- 3. Layer bowls: Spoon matcha yogurt base, add granola, top with fruits and nuts. Serve immediately.
Notes
- Bake granola low and slow for perfect crunch without burning.
- Use ceremonial matcha for best flavor and color.
- Prep granola ahead; store airtight up to 2 weeks.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 25g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 10mg
Keywords: matcha pistachio granola yogurt bowls, matcha yogurt parfait, pistachio granola recipe