Print

Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Print Recipe

Juicy marinated chicken wrapped in warm pita bread and topped with creamy feta tzatziki, crisp veggies, and Mediterranean spices.

Ingredients

Scale
  • 1 1/2 lbs boneless skinless chicken thighs
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 tbsp red wine vinegar
  • 2 tsp dried oregano
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and black pepper, to taste
  • 4–6 pita breads
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup romaine lettuce, shredded
  • For the Feta Tzatziki:
  • 1 cup Greek yogurt
  • 1/2 cup cucumber, grated and squeezed dry
  • 2 cloves garlic, minced
  • 2 tbsp lemon juice
  • 2 tbsp fresh dill, chopped
  • 1/2 cup crumbled feta cheese
  • Salt and black pepper, to taste

Instructions

  • 1. In a bowl, whisk together olive oil, lemon juice, garlic, vinegar, oregano, paprika, cumin, salt, and pepper.
  • 2. Add chicken, toss to coat, cover, and marinate at least 30 minutes (up to overnight).
  • 3. Heat a skillet or grill pan over medium-high heat and cook chicken 5–6 minutes per side until fully cooked.
  • 4. Let chicken rest, then slice thinly.
  • 5. For tzatziki: mix Greek yogurt, cucumber, garlic, lemon juice, dill, and feta until creamy. Season with salt and pepper.
  • 6. Warm pita bread, then fill with sliced chicken, veggies, and a generous spoonful of feta tzatziki.
  • 7. Serve immediately.

Notes

  • For a lighter version, use chicken breast instead of thighs.
  • Try adding Kalamata olives for extra Mediterranean flavor.
  • Pita can be swapped with naan or flatbread.

Nutrition

Keywords: Mediterranean Chicken Gyros, feta tzatziki, Greek chicken wraps

Find it online: https://dishfoody.com/mediterranean-chicken-gyros-recipe/