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Menemen with Feta: How to Make This Turkish Breakfast Classic

Menemen with Feta: How to Make This Turkish Breakfast Classic
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This Menemen with Feta Bliss is a creamy, flavorful Turkish-style scrambled egg dish made with tomatoes, peppers, and rich feta cheese. Perfect for a cozy breakfast or brunch!

Ingredients

Scale
  • 3 large eggs
  • 1 medium tomato, finely chopped
  • 1 green pepper or bell pepper, diced
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil or butter
  • 1/4 small onion, finely chopped (optional)
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Bread for serving

Instructions

  • 1. Heat olive oil or butter in a skillet over medium heat.
  • 2. Add peppers and onion (if using) and sauté until softened.
  • 3. Stir in chopped tomatoes and cook until they break down and become saucy.
  • 4. Season with paprika, salt, and pepper.
  • 5. Crack the eggs directly into the pan and gently scramble them into the tomato mixture.
  • 6. Cook until eggs are soft and creamy—avoid overcooking.
  • 7. Sprinkle feta cheese on top and stir lightly.
  • 8. Remove from heat, garnish with parsley, and serve warm with bread.

Notes

  • Use spicy peppers for a kick.
  • Add sujuk or sausage for a heartier version.
  • Keep eggs soft and creamy for authentic texture.
  • Delicious as a breakfast wrap filling!

Nutrition

Keywords: menemen with feta, turkish eggs, mediterranean breakfast, easy brunch

Find it online: https://dishfoody.com/menemen-with-feta-how-to-make-this-turkish-breakfast-classic/