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Mexican Chicken and Rice with Queso: Best 30 Minute Recipe

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A creamy, comforting Mexican-inspired chicken and rice dish made in one pan with seasoned chicken, fluffy rice, and rich melted queso perfect for an easy family dinner.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts, diced
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 cup long-grain white rice (uncooked)
  • 2 cups chicken broth
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup queso cheese dip
  • 1/2 cup shredded Monterey Jack or cheddar cheese
  • Fresh cilantro for garnish

Instructions

  • 1. Heat olive oil in a large skillet over medium heat.
  • 2. Add diced chicken and cook until lightly browned.
  • 3. Stir in onion and garlic; cook until softened and fragrant.
  • 4. Add rice, chicken broth, chili powder, cumin, paprika, salt, and pepper.
  • 5. Stir well, bring to a simmer, then cover.
  • 6. Cook for 15–18 minutes until rice is tender and liquid is absorbed.
  • 7. Remove lid and stir in queso and shredded cheese until creamy and melted.
  • 8. Garnish with fresh cilantro and serve hot.

Notes

  • Add diced jalapeños for extra heat.
  • Serve with tortilla chips or a side salad.
  • Leftovers reheat well with a splash of broth or milk.

Nutrition

Keywords: mexican chicken and rice, chicken rice queso, one pan mexican dinner, cheesy chicken rice

Find it online: https://dishfoody.com/mexican-chicken-and-rice-with-queso-best-30-minute-recipe/