Mexican Street Corn Pasta Salad
Fiery Mexican Street Corn Pasta Salad (Elote Pasta Salad) with charred corn, cotija cheese, lime crema dressing, fresh cilantro, and chili powder. Perfect summer potluck side with bold flavors.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 45 mins (+ chilling)
- Yield: 8 servings 1x
- Category: Salad, Side Dish
- Method: Stovetop
- Cuisine: Mexican, American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz short pasta (rotini, elbows, or shells)
- 4 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- Juice of 2 limes
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, finely diced (optional)
- 3 green onions, sliced
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- 1. Cook pasta according to package directions. Drain and rinse under cold water.
- 2. Char corn in dry skillet over high heat until browned (or grill). Let cool.
- 3. In large bowl, whisk mayonnaise, sour cream, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
- 4. Add cooled pasta, charred corn, cotija cheese, cilantro, jalapeño, and green onions.
- 5. Toss until well coated. Chill 30 minutes. Serve with lime wedges.
Notes
- Char corn for authentic elote flavor.
- Substitute feta for cotija if needed.
- Make ahead up to 24 hours.
- Perfect for BBQs, potlucks, and Cinco de Mayo.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 6g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg
Keywords: mexican street corn pasta salad, elote pasta salad, corn pasta salad
Find it online: https://dishfoody.com/mexican-street-corn-pasta-salad-recipe/