Mini German Pancakes Recipe
These Mini German Pancakes are light, fluffy, and golden brown with crisp edges the perfect breakfast or brunch treat! Serve them warm with powdered sugar, fruit, or syrup for a delightful start to the day.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 mini pancakes 1x
- Category: Breakfast
- Method: Baked
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp melted butter (plus more for greasing muffin tin)
- Powdered sugar, fresh berries, or maple syrup for serving
Instructions
- 1. Preheat the oven to 425°F (220°C) and place a 12-cup muffin tin in the oven to heat.
- 2. In a medium bowl, whisk together eggs, flour, milk, sugar, salt, and vanilla until smooth.
- 3. Carefully remove the muffin tin from the oven and add about 1/2 teaspoon melted butter into each cup.
- 4. Pour the batter evenly into the hot muffin cups, filling each about halfway.
- 5. Bake for 12–15 minutes until puffed and golden brown.
- 6. Remove from the oven and let cool slightly the centers will fall as they cool.
- 7. Dust with powdered sugar and serve with berries or syrup.
Notes
- For a citrus twist, add a bit of lemon zest to the batter.
- Serve immediately for the best puff and texture.
- Leftovers can be reheated in the oven at 350°F for a few minutes.
Nutrition
- Serving Size: 2 mini pancakes
- Calories: 90
- Sugar: 3g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Mini German Pancakes, breakfast, brunch, popovers, easy baked pancakes
Find it online: https://dishfoody.com/mini-german-pancakes-recipe/