Mini Grilled Cheese Hawaiian Rolls Recipe
Delicious mini grilled cheese sandwiches made with soft Hawaiian rolls, melty cheese, and a touch of butter. Perfect for parties, snacks, or lunchboxes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 mini sandwiches 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls, split in half
- 6 slices cheddar cheese, halved
- 6 slices Swiss cheese, halved
- 2 tbsp unsalted butter, melted
- Optional: 1 tbsp Dijon mustard or mayo spread
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. Arrange bottom halves of rolls in a baking dish.
- 3. Layer with cheddar and Swiss cheese.
- 4. Place top halves of rolls over cheese.
- 5. Brush melted butter evenly over tops.
- 6. Optional: spread mustard or mayo on top for extra flavor.
- 7. Cover with foil and bake 10 minutes.
- 8. Remove foil and bake an additional 5–7 minutes until golden and melty.
- 9. Serve warm.
Notes
- You can mix and match cheese varieties.
- Add ham or turkey slices for a heartier version.
- Perfect for entertaining or meal prep.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 4g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Mini Grilled Cheese Hawaiian Rolls, party sandwiches, kid-friendly snack
Find it online: https://dishfoody.com/mini-grilled-cheese-hawaiian-rolls-recipe/