Mini McGriddle Bites Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Mini McGriddle Bites turn the iconic sweet‑and‑savory breakfast sandwich into golden, bite‑sized perfection.

Fluffy pancake rounds cradle savory sausage and melted cheese with real maple flavor baked right in ideal for brunch platters, meal prep, or grab‑and‑go mornings.

Why This Recipe Works

• Sweet‑savory balance: Pancake batter with maple syrup creates signature McGriddle flavor.
• Mini muffin pan method: Ensures even cooking and cute, handheld portions.
• Sausage cubes: Pre‑browned for no‑grease texture and perfect chew.
• Cheese melt factor: Shredded cheddar ribbons into creamy pockets.
• Freezer‑friendly: Holds texture when reheated, perfect for batch prep.

Ingredients & Prep

Base Batter:
1 cup all‑purpose flour
2 tbsp sugar
1 tsp baking powder
¼ tsp salt
¾ cup milk
1 tbsp pure maple syrup
1 egg
1 tbsp melted butter
Filling:
½ cup cooked sausage crumbles or diced links
½ cup shredded cheddar or American cheese

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Grease a 24‑count mini muffin tin.
2. Whisk flour, sugar, baking powder, and salt in a bowl.
3. Add milk, syrup, egg, and butter. Stir until smooth but not overmixed.
4. Spoon 1 tbsp batter into each tin cavity.
5. Top with small pinch of sausage and cheese; cover lightly with more batter.
6. Bake 10–12 minutes, until golden tops spring back.
7. Cool 5 minutes before removing; drizzle extra maple syrup if desired.

Flavor Variations

Storage Tips

Refrigerate up to 4 days in an airtight container.
Freeze up to 2 months; reheat 20–25 seconds in microwave or 350°F oven for 5 minutes.

FAQs

Can I use pancake mix? Yes swap dry ingredients for 1 cup mix and reduce sugar by half.
Maple flavor too mild? Brush tops with extra maple syrup while warm for true McGriddle sweetness.
Too dry? Add a splash of milk to loosen batter, or shorten bake time slightly.

Conclusion

Mini McGriddle Bites bring the comfort of diner breakfasts to any morning soft, buttery, and irresistibly snackable.

Mini McGriddle Bites Recipe

Print Recipe

Mini McGriddle Bites capture McDonald’s iconic sausage McGriddle flavors in convenient bite-sized muffin form with fluffy pancake batter, savory sausage chunks, gooey cheddar, and maple syrup swirls. Perfect grab-and-go breakfast bites for busy mornings or brunch parties.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 48 mini bites 1x
• Category: Breakfast
• Method: Oven
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups complete pancake mix (just add water type)
• 1½ cups water
• 1 lb breakfast sausage, cooked & crumbled
• 1 cup shredded sharp cheddar cheese
• ¼ cup maple syrup (+ extra for dipping)
• Cooking spray

Instructions

• 1. Preheat oven to 400°F. Spray mini muffin tin generously with cooking spray.
• 2. Cook sausage in skillet over medium-high, crumbling until browned and cooked through. Drain on paper towels.
• 3. Whisk pancake mix and water in large bowl until just combined (lumps ok). Fold in cooked sausage, cheddar cheese, and maple syrup until evenly distributed.
• 4. Fill mini muffin cups ¾ full with batter. Bake 12-15 minutes until golden brown and toothpick comes out clean.
• 5. Cool in tin 5 minutes, then transfer to rack. Serve warm with extra maple syrup for dipping.

Notes

• Don’t overmix batter for tender muffin texture.
• Jimmy Dean regular pork sausage perfect flavor match.
• Make ahead: Freeze baked bites in single layer, reheat air fryer 350°F 3 minutes or microwave 20 seconds.
• Mini silicone muffin pan releases easiest; metal needs heavy spray.
• Double batch fills two pans; swap half sausage for bacon bits.

Nutrition

• Serving Size: 3 bites
• Calories: 280
• Sugar: 12g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 35mg

Keywords: mini mcgriddle bites, sausage pancake muffins, copycat mcgriddle