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Mississippi Mud Pie with a Creamy Chocolate Filling

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Rich, indulgent Mississippi Mud Pie with a smooth, creamy chocolate filling and a crunchy cookie crust the ultimate dessert for chocolate lovers.

Ingredients

Scale
  • For the crust:
  • 24 chocolate sandwich cookies (like Oreos), crushed
  • 6 tbsp unsalted butter, melted
  • For the filling:
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 3 cups whole milk
  • 4 large egg yolks
  • 6 oz semisweet chocolate, chopped
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • For the topping:
  • 1 1/2 cups heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Chocolate shavings for garnish

Instructions

  • 1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
  • 2. In a bowl, mix crushed cookies with melted butter. Press firmly into the bottom and sides of the pie dish.
  • 3. Bake crust for 10 minutes, then cool completely.
  • 4. In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
  • 5. Gradually whisk in milk until smooth. Cook over medium heat, stirring constantly until thickened, about 8–10 minutes.
  • 6. Remove from heat and whisk in egg yolks one at a time.
  • 7. Stir in chopped chocolate, butter, and vanilla until smooth and glossy.
  • 8. Pour filling into cooled crust, smooth the top, and refrigerate at least 4 hours or until set.
  • 9. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
  • 10. Spread whipped cream over the pie and garnish with chocolate shavings before serving.

Notes

  • For extra decadence, drizzle warm fudge sauce on top before serving.
  • Make ahead: The pie can be prepared up to 2 days in advance and kept refrigerated.
  • Use high-quality chocolate for the best flavor and texture.

Nutrition

Keywords: Mississippi Mud Pie, chocolate dessert, creamy chocolate pie, indulgent dessert

Find it online: https://dishfoody.com/mississippi-mud-pie-with-a-creamy-chocolate-filling/