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Molten Raspberry Chocolate Cupcakes

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These Molten Raspberry Chocolate Cupcakes feature a rich, fudgy chocolate base with a gooey raspberry-filled center the perfect indulgent dessert for chocolate lovers.

Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 4 oz dark chocolate, chopped
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup milk
  • 1/4 cup raspberry jam
  • 12 fresh raspberries
  • Powdered sugar, for dusting (optional)

Instructions

  • 1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  • 2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • 3. Melt butter and dark chocolate together in a heatproof bowl over simmering water or in the microwave; stir until smooth.
  • 4. Whisk in sugar, eggs, and vanilla until glossy.
  • 5. Add dry ingredients and milk alternately, mixing just until combined.
  • 6. Fill each cupcake liner halfway with batter, add 1 teaspoon of raspberry jam and a raspberry in the center, then cover with more batter.
  • 7. Bake for 15–18 minutes, until edges are set but centers are soft.
  • 8. Cool slightly before serving for a molten center effect.
  • 9. Dust with powdered sugar if desired.

Notes

  • Serve warm for the perfect gooey center.
  • You can use strawberry or cherry jam instead of raspberry.
  • Store leftovers in an airtight container and reheat for 10 seconds in the microwave before serving.

Nutrition

Keywords: Molten Raspberry Chocolate Cupcakes, lava cupcakes, chocolate raspberry dessert, gooey cupcakes

Find it online: https://dishfoody.com/molten-raspberry-chocolate-cupcakes-recipe/