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Monster Mac and Cheese

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Monster Mac and Cheese is a fun, creamy, and cheesy baked pasta loaded with gooey goodness perfect for parties, kids, or Halloween nights.

Ingredients

Scale
  • 12 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Green food coloring (optional for ‘monster’ look)
  • Candy eyes or sliced olives for decoration

Instructions

  • 1. Cook pasta according to package directions; drain and set aside.
  • 2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  • 3. Gradually whisk in milk and heavy cream until smooth.
  • 4. Add cheddar, mozzarella, garlic powder, paprika, salt, and pepper. Stir until melted.
  • 5. Add a few drops of green food coloring and mix well.
  • 6. Combine cheese sauce with pasta and pour into a baking dish.
  • 7. Bake at 350°F (175°C) for 20 minutes until bubbly.
  • 8. Top with candy eyes or olive slices before serving for a fun monster effect.

Notes

  • Use different cheeses for extra flavor.
  • Add cooked bacon, broccoli, or jalapeños for variety.
  • Skip the food coloring for a classic mac and cheese version.

Nutrition

Keywords: Monster Mac and Cheese, Halloween recipe, fun kids dinner, cheesy pasta

Find it online: https://dishfoody.com/monster-mac-and-cheese/