Moose Farts

Tired of complicated or dry desserts that don’t satisfy your sweet tooth? Moose Farts are a beloved Canadian no-bake treat that’s quick, chocolaty, and fun to make. At dishfoody.com, sharing easy, flavor-packed recipes for all occasions is what drives us.

These rich, chewy coconut and chocolate balls rolled in crunchy graham cracker crumbs deliver pure joy in each bite a perfect fit for holiday gatherings, potlucks, or anytime indulgence.

Discover why this recipe works, ingredient secrets, step-by-step preparation, creative variations, and frequently asked questions.

Why This Moose Farts Recipe Works

• Uses affordable pantry staples and requires no baking, making preparation fuss-free.
• Combines textures of chewy coconut, smooth chocolate, and crunchy crumbs beautifully.
• Balanced sweetness with rich condensed milk and vanilla for deep flavor.

Ingredients & Prep for Moose Farts

Key Ingredients

• 1 can (14 oz/300 ml) sweetened condensed milk
• ¼ cup melted unsalted butter
• 1 tsp vanilla extract
• 1½ cups dried shredded coconut (medium or fine cut)
• 1½ cups graham cracker crumbs
• 1½ cups chocolate chips (milk or semi-sweet)
• Additional graham cracker crumbs for rolling

Prep Steps

Melt butter and mix with condensed milk and vanilla. Add coconut, graham crumbs, and chocolate chips then chill mixture so it firms up and is easy to shape.

Step-by-Step Cooking Instructions for Moose Farts

Pre-Cooking Prep

Combine wet ingredients until smooth. Stir in dry ingredients until fully incorporated. Chill the mixture for about one hour or until firm.

Forming and Finishing

Roll mixture into small balls approximately 1¼ inches in diameter. Roll each ball in extra graham cracker crumbs for a flaky, crunchy coating. Place on a tray and chill until firm.

Storage

Store Moose Farts in an airtight container in the refrigerator. Can be frozen and thawed overnight in the fridge for convenience.

Pro Tips for Perfect Moose Farts

• Use the best quality chocolate chips for a richer flavor.
• Let the mixture chill fully before shaping to avoid sticky hands and better shape.
• Roll the balls evenly to ensure consistent size and cooking.

Flavor Variations for Moose Farts

Spicy Twist

Add a pinch of cayenne or cinnamon for a warming contrast.

Keto/Paleo

Replace sugar-laden ingredients with keto-friendly sweeteners and coconut oil.

Global Flavors

• Mexican: Combine with chili powder and cinnamon.
• Mediterranean: Add chopped pistachios and orange zest.
• French: Mix in toasted almonds and a splash of espresso.

Serving Suggestions for Moose Farts

Serve with fresh berries, coffee, or tea for a balanced snack or as a playful dessert at parties. Great on dessert platters or gift boxes.

FAQs for Moose Farts

Can I customize the ingredients?
Yes, add dried fruits, nuts, or flavored extracts to the base mixture.

What’s the shelf life?
Refrigerated storage lasts about one week; freezer storage up to three months.

Are Moose Farts kid-friendly?
Absolutely! Kids love rolling and eating these sweet treats.

Conclusion

Moose Farts deliver playful indulgence with minimal effort chewy, chocolaty, and crunchy in every bite. Perfect for busy home cooks or festive gatherings. Find more easy recipes at dishfoody.com and try our Caramel Apple Pie Bombs for your next celebration.

Moose Farts

Print Recipe

Moose Farts are a classic no-bake Canadian treat made with sweetened condensed milk, coconut, graham crumbs, and a touch of vanilla. These chewy, bite-sized balls are simple to make, fun to eat, and perfect for holiday platters or quick desserts.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 0 mins
• Total Time: 45 mins (including chilling)
• Yield: 20 balls 1x
• Category: Dessert, No-Bake
• Method: No-Bake
• Cuisine: Canadian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 can (14 oz) sweetened condensed milk
• 2 1/2 cups graham cracker crumbs
• 2 cups shredded coconut
• 1/2 cup mini chocolate chips (optional)
• 1 tsp vanilla extract
• Pinch of salt
• Extra shredded coconut or cocoa powder for rolling

Instructions

• 1. In a large mixing bowl, combine the sweetened condensed milk, graham cracker crumbs, shredded coconut, vanilla extract, and salt.
• 2. Stir until well mixed and sticky.
• 3. If using, fold in mini chocolate chips.
• 4. Refrigerate the mixture for 30 minutes to firm up.
• 5. Scoop out small portions and roll into 1-inch balls.
• 6. Coat each ball in shredded coconut or cocoa powder.
• 7. Store in an airtight container in the fridge until ready to serve.

Notes

• You can freeze Moose Farts for up to 2 months.
• Add chopped nuts or dried fruit for a flavor twist.
• Serve chilled for the best texture and flavor.

Nutrition

• Serving Size: 1 ball
• Calories: 120
• Sugar: 14g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: moose farts, no bake dessert, coconut balls, canadian sweets