Mozzarella Pepperoni Croissant Roll

Tired of dry, overcooked chicken breasts or snacks that don’t satisfy? Mozzarella Pepperoni Croissant Roll brings a fun, cheesy, and savory solution that’s quick to prepare and irresistibly delicious.

At dishfoody.com, sharing recipes that blend convenience with bold flavors is a passion. These rolls combine flaky crescent dough, gooey mozzarella, and spicy pepperoni, finished with a buttery garlic glaze that elevates every bite.

Below is a detailed guide covering why this recipe works, how to choose the right ingredients, step-by-step cooking instructions, expert tips, flavor variations, serving suggestions, and FAQs to make this snack a favorite.

Why This Mozzarella Pepperoni Croissant Roll Recipe Works

• Uses affordable, easy-to-find ingredients: crescent dough, pepperoni, mozzarella cheese
• Quick preparation with minimal cleanup thanks to simple assembly and baking
• Perfect for weeknight dinners, game-day snacks, or casual entertaining

Choosing the Right Meat for Mozzarella Pepperoni Croissant Roll

Best Cuts for This Recipe

High-quality pepperoni slices with balanced fat content and mild spice deliver the best taste and texture.

Buying Tips

Choose pepperoni that slices evenly and crisps up in the oven. Look for familiar brands or fresh deli options.

Substitutions

Swap pepperoni for salami, cooked sausage slices, or vegetarian deli slices for variety.

Ingredients & Prep for Mozzarella Pepperoni Croissant Roll

• 2 (8 oz) tubes refrigerated crescent roll dough
• 1 (6 oz) package sliced pepperoni
• 8 mozzarella string cheese sticks, cut in half
• 3 tablespoons melted unsalted butter
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese

Prep Essentials

Preheat oven to 375°F. Line baking sheet with parchment. Separate crescent dough into triangles.

Step-by-Step Cooking Instructions for Mozzarella Pepperoni Croissant Roll

Pre-Cooking Prep

Lay out crescent dough triangles with wide end closest. Place pepperoni slices and mozzarella halves on the wide end.

Cooking Method

1. Roll crescent dough tightly from wide end to sharp tip, enclosing fillings.
2. Place rolls seam side down on baking sheet spaced evenly.
3. Mix melted butter, garlic powder, and Italian seasoning. Brush over rolls generously.
4. Sprinkle Parmesan cheese on top.
5. Bake 12-15 minutes until golden brown and cheese is melty.
6. Serve warm with marinara or ranch for dipping.

Doneness Check

Rolls should be golden brown with cheesy, melty centers. Pepperoni edges slightly crisp.

Resting

Let rolls cool 3-5 minutes to set cheese before serving.

Pro Tips for Perfect Mozzarella Pepperoni Croissant Roll

• Use fresh mozzarella sticks for melty center and stringy texture.
• Brush butter mixture thoroughly for flavorful, glossy crust.
• Don’t overfill rolls to prevent leaking cheese while baking.

Flavor Variations for Mozzarella Pepperoni Croissant Roll

Spicy Twist

Add crushed red pepper flakes or chipotle powder to butter glaze.

Keto/Paleo

Use low-carb dough alternatives and swap pepperoni for sausage patties.

Global Flavors

• Italian: Add fresh basil and sun-dried tomatoes.
• Mexican: Use pepper jack cheese and jalapeños.
• Mediterranean: Mix oregano and za’atar into butter glaze.

Serving Suggestions for Mozzarella Pepperoni Croissant Roll

Pair these rolls with creamy mashed potatoes or a fresh green salad. They also go well with a cold beer or red wine.

FAQs for Mozzarella Pepperoni Croissant Roll

Can I use frozen dough?
Yes, thaw fully before using for best texture.

How do I store leftovers?
Store in airtight containers in fridge up to 3 days; reheat in oven for crispness.

Is this recipe safe for pregnant women?
Choose pasteurized cheese and fully cooked meat options.

Conclusion

Mozzarella Pepperoni Croissant Roll is a quick, tasty, and crowd-friendly snack perfect for any casual meal or gathering. For more delightful and easy recipes, visit dishfoody.com and try our Crunchy Baked Mozzarella Sticks next!

Mozzarella Pepperoni Croissant Roll

Print Recipe

These Easy Mozzarella Pepperoni Croissant Rolls are buttery, cheesy, and packed with pepperoni goodness. Perfect for a quick snack, party appetizer, or an easy pizza-inspired lunch!

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 12 mins
• Total Time: 22 mins
• Yield: 8 rolls 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 can refrigerated crescent roll dough
• 24 slices pepperoni
• 1 cup shredded mozzarella cheese
• 1 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• Marinara sauce, for dipping

Instructions

• 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• 2. Unroll the crescent dough and separate it into triangles.
• 3. Sprinkle each triangle with mozzarella cheese and layer 2–3 slices of pepperoni on top.
• 4. Roll each triangle from the wide end to the tip to form a croissant shape.
• 5. Place rolls on the baking sheet and brush with melted butter.
• 6. Sprinkle with garlic powder and Italian seasoning.
• 7. Bake for 10–12 minutes or until golden brown and cheese is melted.
• 8. Serve warm with marinara sauce for dipping.

Notes

• For a spicier twist, use spicy pepperoni or add crushed red pepper flakes.
• Try adding a few slices of jalapeño for an extra kick.
• Best enjoyed fresh, but you can reheat in the oven for a few minutes to crisp them back up.

Nutrition

• Serving Size: 1 roll
• Calories: 180
• Sugar: 2g
• Sodium: 420mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 25mg

Keywords: Mozzarella Pepperoni Croissant Rolls, easy snack, pizza crescent rolls, appetizer